Our Menu

Sautéed with mushrooms and simmered in Marsala wine sauce
Chicken 32 | Veal 37

Breaded and topped with citrus arugula salad
Chicken 32 | Veal 37

Spaghetti with Zarcone's famous Meatball or Italian Sausage

Layered with seasoned ricotta cheese, ground beef and pork mix and cheeses. Topped with tomato sauce and mozzarella

Homemade egg pasta stuffed with ricotta herb cheese filling and topped with tomato sauce

Homemade crepe stuffed with ricotta and Romano cheese, then topped with tomato sauce and mozzarella cheese

Hearty ragu of beef, pork and veal simmered in tomato sauce tossed with pappardelle

Prosciutto, onions and garlic sautéed with tomatoes, basil, cream, Romano cheese, finished with vodka, then tossed with penne pasta. 
Add Chicken 11 | Sausage 6 | Shrimp 13

Penne pasta with broccoli and garlic sautéed in olive oil, butter, and Romano cheese. 
Add chicken 11 | Add shrimp 13

Fresh eggplant slices, breaded and sautéed, then baked with tomato sauce and mozzarella cheese. Served with a side dish of spaghetti

Pan seared salmon, over fingerling potato hash with spinach, prosciutto & tomato basil fennel broth

Zarcone's famous, thin pounded pork cutlet stuffed with our beef and pork mixture, breadcrumbs, cheese, herbs and hard boiled egg. Simmered in tomato sauce with a side of pappardelle

12 oz. Served with fingerling potato and vegetables. 
Top your steak with blue cheese crust and mushroom demi glaze 7

Twin 4 oz. filet topped served with fingerling potato and vegetables