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Menu

Our Menu

We pride ourselves on every dish being made from scratch. Special requests will take longer. Please be patient and enjoy your meal

Appetizers

Antipasto

16

An assortment of Italian favorites like caponata, peppers, various meats and cheeses and much more

Garlic Bread

11

Homemade Italian bread, spread with olive oil, garlic butter and mozzarella cheese, then baked.
Add spinach 4

Shrimp Cocktail

13

A generous serving of plump shrimp served with our own cocktail sauce and lemon

Arancini

13

Sicilian rice balls stuffed with Bolognese sauce and sausage with peas and Italian cheese coated in breadcrumbs and fried golden. Served with tomato sauce

Clams Casino

16

Fresh top neck clams topped with 1/2 jumbo shrimp, casino butter, bacon and baked. The best you’ll ever have.

Sicilian Peppers

14

Hungarian peppers stuffed with Italian cheese, Italian sausage, herbs and breadcrumbs

Mozzarella Sticks

13

Our famous giant breaded mozzarella sticks, fried & served with our tomato sauce

Bruschetta

10

Homemade bread topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with Romano cheese

Fried Calamari

15

Lightly coated & fried to a golden brown. Served with a choice of tomato or cocktail sauce

Stuffed Artichoke

15

This exciting dish brings out the best in artichokes, a whole artichoke deliciously stuffed, topped with a garlic sauce

Mussels Augustina

15

Fresh Prince Edward Island mussels sautéed in a lightly spiced garlic and shaved fennel wine broth

Soup & Salad

Each of these salad selections can be substituted for the dinner salad at 4.00 off below listed price.

Bleu cheese crumbles add 2.00 | Add Chicken 10

Soup of the Day

All soups are made fresh daily from the finest ingredients available

House Salad

7

Mixed greens, tomato, red onion, carrots, cucumber and crouton

Spinach Salad

12

Fresh leaf spinach topped with crisp bacon, mushrooms, hard-boiled egg, and garlic croutons. Served with hot bacon dressing

Arugula Salad

12

Fresh Arugula, shaved fennel & red onion, orange segments, crisp prosciutto and pine nuts

Chicken Pastina

Fresh vegetables, chicken & pastina pasta simmered in chicken broth

Cup 5 | Bowl 7

Caesar Salad

11

Crisp romaine, tossed with our own special dressing, Romano cheese and garlic croutons

Caprese

10

Beefsteak tomatoes and fresh mozzarella with fresh greens and basil pesto

Chicken | Veal

Served with a side of spaghetti in tomato sauce.
All entrees come with a cup of chicken
pastina soup or house salad

Marsala

Sautéed with mushrooms and simmered in Marsala wine sauce

Chicken 25 | Veal 31

Piccata

Sautéed and simmered in a white wine herb caper sauce

Chicken 25 | Veal 31

Abruzzo

Breaded and topped with eggplant, capicola and mozzarella and baked in tomato sauce

Chicken 25 | Veal 31

Parmesan

Breaded topped with tomato sauce and mozzarella cheese

Chicken 25 | Veal 31

Milanese

Breaded and topped with citrus arugula salad

Chicken 25 | Veal 31

Pasta

All entrees come with a cup of chicken pastina soup or house salad.
Gluten free pasta upon request

Spaghetti with Meatballs or Sausage

23

Spaghetti with Zarcone’s famous Meatballs or Italian sausage.
Substitute fresh spaghetti 3

Lasagna

24

Layered with seasoned ricotta cheese, ground beef and pork mix and cheeses. Topped with tomato sauce and mozzarella

Fettuccini Alfredo

22

Fresh fettuccini tossed in a rich garlic butter, cream and Romano cheese sauce.
Add chicken 8 | Add broccoli 4 | Add shrimp and scallops 19

Ravioli

24

Homemade egg pasta stuffed with ricotta herb cheese filling and topped with tomato sauce

Linguine and Clams

29

Fresh clams sautéed with garlic and basil in marinara or white wine sauce

Pasta con Vodka

24

Prosciutto, onions and garlic sautéed with tomatoes, basil, cream, Romano cheese, finished with vodka, then tossed with penne pasta.
Add Chicken 8 | Sausage 5 | Shrimp 10

Pasta and Broccoli

20

Penne pasta with broccoli and garlic sautéed in olive oil, butter, and Romano cheese.
Add chicken 8 | Add shrimp 10

Pappardelle Di Manzo

32

Grilled filet of beef medallions, caramelized onions, sundried tomatoes, mushrooms and spinach. Sautéed and simmered in a roasted garlic truffle cream sauce tossed with pappardelle

Spaghetti Parmesan

20

Spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden

Stuffed Manicotti

23

Homemade crepe stuffed with ricotta and Romano cheese, then topped with tomato sauce and mozzarella cheese

Pappardelle Bolognese

24

Hearty ragu of beef, pork and veal simmered in tomato sauce tossed with pappardelle

Shrimp and Scallop Vincenza

32

Shrimp and scallops sautéed and tossed with linguine, garlic, lemon, herbs and Romano cheese in a light white wine sauce tossed with linguine

Chicken Amelia

28

Tender chicken sautéed with mushrooms, onions, broccoli, and tomatoes in an olive oil, garlic, wine sauce. Tossed with Romano cheese and fettuccine

Seafood Fra Diavolo

46

Fresh scallops, shrimp, clams, mussels, and calamari simmered in a spicy tomato sauce. Served over linguine. Can be made with our Marinara sauce upon request

Linguine Carbonara

24

Sauteed guanciale, egg, romano, black pepper & parsley tossed with linguine

Italian Specialties

All entrees come with a cup of chicken pastina soup or house salad. Gluten free pasta upon request

Eggplant Parmesan

24

Fresh eggplant slices, breaded and sautéed, then baked with tomato sauce and mozzarella cheese. Served with a side dish of spaghetti

Tripe

26

Stewed in tomato sauce with green peppers, onions, mushrooms, Italian herbs and a hint of Romano cheese. Served with a side dish of spaghetti

Seafood Risotto

46

Shrimp, Scallops, Clams, Mussels and Calamari over tomato basil saffron risotto

Pork Brasciole

32

Zarcone’s famous, thin pounded pork cutlet stuffed with our beef and pork mixture, breadcrumbs, cheese, herbs and hard boiled egg. Simmered in tomato sauce with a side of pappardelle

Scallops Franco

45

Pan seared Scallops, topped with our spiced limoncello sauce and crisp prosciutto. Served with risotto bianco, sautéed spinach, blistered cherry tomatoes and fresh basil

Steaks

We serve only the highest quality Certified Angus Beef.
All entrees come with a cup of chicken pastina soup or house salad

N.Y. Strip Steak

40

12 oz. Served with fingerling potato and vegetables.
Top your steak with blue cheese crust and mushroom demi glaze 5

Twin Filet Medallions

44

Twin 4 oz. filet topped with light mushroom and cabernet demi glaze served with fingerling potato and vegetables

Sides

Add one of our delicious sides to your meal

Risotto

7

Vegetable of day

7

Fingerling Potatoes

6

Pasta

7

Sausage

5

Meatball

4

Pizza & Wings Menu

Pizza

Toppings
Prices for toppings will be double for full sheet pizzas
Mushrooms 2.95 | Onion 2.95 | Caramelized Onion 2.95 | Tomato 2.95 | Arugula 2.95 | Spinach 2.95 | Olives 2.95 | Banana Peppers 2.95 | Roasted Red Pepper 2.95 | Double Meat 4.95 | Italian Sausage 4.95 | Meatball 2.95 | Pepperoni 3.95 | 4oz Filet Mignon 11.95 | Grilled Chicken 4.95 | Chicken Fingers 5.95 | Sub Bianco Sauce 2.95 | Fresh Basil 1.00

Half Sheet Pizza

19.95

Full Sheet Pizza

29.95

Half Sheet Bianco Pizza

26.95

Full Sheet Bianco

36.95

Wings

Sauces
Mild | Medium | Hot BBQ (+3.00) | Cajun (+2.50) | BBQ-Hot (+2.50) | Garlic-Parm (+2.50) | Extra Blue Cheese (+2.00)

10 Wings

12

30 Wings

32

20 Wings

23

50 Wings

46

Specials

Premium toppings extra

Half Sheet Pizza with 1 topping & 20 Wings

34.95

Full Sheet Pizza with 1 topping & 50 Wings

72.95

Desserts & Coffees

Desserts

Sicilian Cannoli

9

Zarcone’s famous cannoli. A pair of flaky pastry shells with a creamy sweetened ricotta cheese filling with mini chocolate chips

Peanut Butter Pie

8

"Our award winning" chocolate swirled peanut butter pie with an oreo cookie crust

Whipped Cheesecake

8

Our creamy homemade whipped cheesecake, frosted with a whipped cream cheese frosting and garnished with raspberry sauce

Chocolate Strawberry Mousse Cake

8

Decadent chocolate mousse layered with strawberries and chocolate ganache with an oreo cookie crust

Tiramisu

9

Savoiardis soaked in espresso, Tia Maria and Rum, then layered with an imported Mascarpone cheese and lightly sprinkled with cocoa

Creme Brulee

8

Egg custard in a light Grand Marnier sauce, served with fresh orange

Triple Layer Limoncello Cream Cake

9

Deliciously moist Limoncello cake layered with a Limoncello Mascarpone cream and garnished with shaved white chocolate

Spumoni

7

Delicious Italian ice cream

Dessert Coffees

Black Beauty

8

A delicious blend of brandy, dark rum and coffee over ice

Irish Monk

8

Frangelico, Bailey’s Irish Cream and coffee topped with whipped cream

Italian Coffee

8

A satisfying way to end a meal. Amaretto, and coffee topped with a scoop of ice cream

Double Espresso

7

Devil's Delight

8

A devilishly rich cup of coffee with more than just a hint of Kahlua, Creme de Cocoa and rich chocolate syrup

Irish Coffee

8

A traditional blend of Irish whiskey and coffee topped with whipped cream

Mint Patty

8

A refreshing blend of Creme de Menthe and Creme de Cocoa topped with whipped cream

Cappuccino

7

There is an $8 charge for plate splitting or sharing includes an additional soup or salad.
Prices subject to change without notice.