An assortment of Italian favorites like caponata, peppers, various meats and cheeses and much more

Homemade Italian bread, spread with olive oil, garlic butter and mozzarella cheese, then baked.
Add spinach 4

A generous serving of plump shrimp served with our own cocktail sauce and lemon

Fresh top neck clams topped with 1/2 jumbo shrimp, casino butter, bacon and baked. The best you’ll ever have.

Hungarian peppers stuffed with Italian cheese, Italian sausage, herbs and breadcrumbs

Our famous giant breaded mozzarella sticks, fried & served with our tomato sauce

Lightly coated & fried to a golden brown. Served with a choice of tomato or cocktail sauce

This exciting dish brings out the best in artichokes, a whole artichoke deliciously stuffed, topped with a garlic sauce

Fresh Prince Edward Island mussels sautéed in a lightly spiced garlic and shaved fennel wine broth

All soups are made fresh daily from the finest ingredients available

Mixed greens, tomato, red onion, carrots, cucumber and crouton

Fresh leaf spinach topped with crisp bacon, mushrooms, hard-boiled egg, and garlic croutons. Served with hot bacon dressing

Fresh Arugula, shaved fennel & red onion, orange segments, crisp prosciutto and pine nuts

Fresh vegetables, chicken & pastina pasta simmered in chicken broth

Cup 5 | Bowl 7

Crisp romaine, tossed with our own special dressing, Romano cheese and garlic croutons

Beefsteak tomatoes and fresh mozzarella with fresh greens and basil pesto

Sautéed with mushrooms and simmered in Marsala wine sauce

Chicken 25 | Veal 31

Sautéed and simmered in a white wine herb caper sauce

Chicken 25 | Veal 31

Breaded and topped with eggplant, capicola and mozzarella and baked in tomato sauce

Chicken 25 | Veal 31

Breaded topped with tomato sauce and mozzarella cheese

Chicken 25 | Veal 31

Breaded and topped with citrus arugula salad

Chicken 25 | Veal 31

Spaghetti with Zarcone’s famous Meatballs or Italian sausage.
Substitute fresh spaghetti 3

Layered with seasoned ricotta cheese, ground beef and pork mix and cheeses. Topped with tomato sauce and mozzarella

Fresh fettuccini tossed in a rich garlic butter, cream and Romano cheese sauce.
Add chicken 8 | Add broccoli 4 | Add shrimp and scallops 19

Homemade egg pasta stuffed with ricotta herb cheese filling and topped with tomato sauce

Fresh clams sautéed with garlic and basil in marinara or white wine sauce

Penne pasta with broccoli and garlic sautéed in olive oil, butter, and Romano cheese.
Add chicken 8 | Add shrimp 10

Grilled filet of beef medallions, caramelized onions, sundried tomatoes, mushrooms and spinach. Sautéed and simmered in a roasted garlic truffle cream sauce tossed with pappardelle

Spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden

Homemade crepe stuffed with ricotta and Romano cheese, then topped with tomato sauce and mozzarella cheese

Hearty ragu of beef, pork and veal simmered in tomato sauce tossed with pappardelle

Shrimp and scallops sautéed and tossed with linguine, garlic, lemon, herbs and Romano cheese in a light white wine sauce tossed with linguine

Tender chicken sautéed with mushrooms, onions, broccoli, and tomatoes in an olive oil, garlic, wine sauce. Tossed with Romano cheese and fettuccine

Fresh scallops, shrimp, clams, mussels, and calamari simmered in a spicy tomato sauce. Served over linguine. Can be made with our Marinara sauce upon request

Sauteed guanciale, egg, romano, black pepper & parsley tossed with linguine

Fresh eggplant slices, breaded and sautéed, then baked with tomato sauce and mozzarella cheese. Served with a side dish of spaghetti

Stewed in tomato sauce with green peppers, onions, mushrooms, Italian herbs and a hint of Romano cheese. Served with a side dish of spaghetti

Shrimp, Scallops, Clams, Mussels and Calamari over tomato basil saffron risotto

Pan seared Scallops, topped with our spiced limoncello sauce and crisp prosciutto. Served with risotto bianco, sautéed spinach, blistered cherry tomatoes and fresh basil

12 oz. Served with fingerling potato and vegetables.
Top your steak with blue cheese crust and mushroom demi glaze 5

Twin 4 oz. filet topped with light mushroom and cabernet demi glaze served with fingerling potato and vegetables

Zarcone’s famous cannoli. A pair of flaky pastry shells with a creamy sweetened ricotta cheese filling with mini chocolate chips

"Our award winning" chocolate swirled peanut butter pie with an oreo cookie crust

Our creamy homemade whipped cheesecake, frosted with a whipped cream cheese frosting and garnished with raspberry sauce

Decadent chocolate mousse layered with strawberries and chocolate ganache with an oreo cookie crust

Savoiardis soaked in espresso, Tia Maria and Rum, then layered with an imported Mascarpone cheese and lightly sprinkled with cocoa

Egg custard in a light Grand Marnier sauce, served with fresh orange

Deliciously moist Limoncello cake layered with a Limoncello Mascarpone cream and garnished with shaved white chocolate

Delicious Italian ice cream

A delicious blend of brandy, dark rum and coffee over ice

Frangelico, Bailey’s Irish Cream and coffee topped with whipped cream

A satisfying way to end a meal. Amaretto, and coffee topped with a scoop of ice cream

A devilishly rich cup of coffee with more than just a hint of Kahlua, Creme de Cocoa and rich chocolate syrup

A traditional blend of Irish whiskey and coffee topped with whipped cream

A refreshing blend of Creme de Menthe and Creme de Cocoa topped with whipped cream