An assortment of Italian favorites like caponata, peppers, various meats and cheeses and much more.

Homemade Italian bread, spread with olive oil, garlic butter and mozzarella cheese, then baked.

Add spinach 1.95

A generous serving of plump shrimp served with our own cocktail sauce and lemon.

Sicilian rice balls stuffed with Bolognese sauce and sausage with peas and Italian cheese coated in breadcrumbs and fried golden. Served with tomato sauce.

Fresh top neck clams topped with 1/2 jumbo shrimp, casino butter, bacon and baked. The best you’ll ever have.

Hungarian peppers stuffed with Italian cheese, Italian sausage, herbs and breadcrumbs.

Our famous giant breaded mozzarella sticks, fried & served with our homemade tomato sauce.

Homemade bread topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with Romano cheese.

Lightly coated & fried to a golden brown. Served with a choice of marinara or cocktail sauce.

This exciting dish brings out the best in artichokes, a whole artichoke deliciously stuffed, topped with a garlic sauce.

Fresh Prince Edward Island mussels sautéed in a lightly spiced garlic and shaved fennel wine broth.

All soups are made fresh daily from the finest ingredients available.

Mixed greens, tomato, red onion, carrots, cucumber and crouton.

Fresh leaf spinach topped with crisp bacon, mushrooms, hard-boiled egg, and garlic croutons. Served with hot bacon dressing.

Fresh Arugula, shaved fennel & red onion, orange segments, crisp prosciutto and pine nuts.

Fresh vegetables, chicken & pastina pasta simmered in chicken broth.

Cup 3.95 | Bowl 4.95

Crisp romaine, tossed with our own special dressing, Romano cheese and garlic croutons.

Beefsteak tomatoes and fresh mozzarella with fresh greens and basil pesto.

Sautéed with mushrooms and simmered in Marsala
wine sauce.

Chicken - 21.95 | Veal - 26.95

Sautéed and simmered in a white wine herb caper sauce.

Chicken - 21.95 | Veal - 26.95

Breaded and topped with eggplant, capicolla and mozzarella and baked in tomato sauce.

Chicken - 21.95 | Veal - 26.95

Breaded topped with tomato sauce and mozzarella cheese.

Chicken - 21.95 | Veal - 26.95

Breaded and topped with fresh arugula salad.

Chicken - 21.95 | Veal - 26.95

Spaghetti with Zarcone’s famous Meatballs or Italian sausage.

Substitute fresh spaghetti 1.95

Layered with seasoned ricotta cheese, ground beef and pork mix and cheeses. Topped with tomato sauce and mozzarella.

Fresh fettuccini tossed in a rich garlic butter, cream and Romano cheese sauce.

Add chicken 3.95 | Add broccoli 1.95 | Add shrimp and scallops 8.95

Homemade egg pasta stuffed with ricotta cheese filling and topped with tomato sauce.

Fresh clams sautéed with garlic and basil in marinara or white wine sauce.

Prosciutto, onions and garlic sautéed with tomatoes, basil, cream, Romano cheese, finished with vodka, then tossed with penne pasta.

Add chicken or sausage 3.95 | Add shrimp 5.95

Penne pasta with broccoli tips and garlic sautéed in olive oil, butter, and Romano cheese.

Add chicken 3.95 | Add shrimp 5.95

Grilled filet of beef medallions, caramelized onions, sundried tomatoes, mushrooms and spinach. Sautéed and simmered in a roasted garlic truffle cream sauce tossed with pappardelle.

Spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden.

Homemade crepe stuffed with ricotta and Romano cheese, then topped with tomato sauce and mozzarella cheese.

Hearty ragu of beef, pork and veal simmered in tomato sauce tossed with pappardelle.

Shrimp and scallops sautéed and tossed with linguine, garlic, lemon, herbs and Romano cheese in a light white wine sauce tossed with linguine.

Tender chicken sautéed with mushrooms, onions, broccoli, and tomatoes in an olive oil, garlic, wine sauce. Tossed with Romano cheese and fettuccine.

Fresh scallops, shrimp, clams, mussels, and calamari simmered in a spicy tomato sauce. Served over linguine. Can be made with our Marinara sauce upon request.

A generous serving of plump shrimp simmered in our marinara sauce over linguine.

Fresh eggplant slices, breaded and sautéed, then baked with tomato sauce and mozzarella cheese. Served with a side dish of spaghetti.

Stewed in tomato sauce with green peppers, onions, mushrooms, Italian herbs and a hint of Romano cheese. Served with a side dish of spaghetti.

Shrimp, Scallops, Clams, Mussels and Calamari over tomato basil saffron risotto.

Zarcone’s famous, thin pounded pork cutlet stuffed with our beef and pork mixture, breadcrumbs, cheese, herbs and hard-boiled egg. Simmered in tomato sauce with a side of pappardelle.

Pan seared Scallops, topped with our spiced limoncello sauce and crisp prosciutto. Served with risotto bianco, sautéed spinach, blistered cherry tomatoes and fresh basil.

12 oz. Served with fingerling potato and vegetables.

Top your steak with blue cheese crust and mushroom demi glaze 3.95

Twin 4 oz. filet topped with light mushroom and cabernet demi glaze served with fingerling potato and vegetables.

Zarcone’s famous cannoli. A pair of flaky pastry shells with a creamy sweetened ricotta cheese filling with mini chocolate chips.

“Our award winning” chocolate swirled peanut butter pie with an oreo cookie crust.

Our creamy homemade whipped cheesecake, frosted with a whipped cream cheese frosting and garnished with chopped walnuts.

Decadent chocolate mousse layered with strawberries and chocolate ganache with an oreo cookie crust.

Available in a variety of flavors.

Savoiardis soaked in espresso, Tia Maria and rum, then layered with an imported Mascarpone cheese and lightly sprinkled with cocoa.

Egg custard in a light caramel sauce, served with fresh fruit.

Deliciously moist Limoncello cake layered with a Limoncello Mascarpone cream and garnished with shaved white chocolate.

Delicious Italian ice cream.

A delicious blend of brandy, dark rum and coffee over ice.

A devilishly rich cup of coffee with more than just a hint of Kahlua, Creme de Cocoa and rich chocolate syrup.

A traditional blend of Irish whiskey and coffee topped with whipped cream.

A refreshing blend of Creme de Menthe and Creme de Cocoa topped with whipped cream.

A great hot Kahlua coffee with tropical twist of dark rum.

Frangelico, Bailey’s Irish Cream and coffee topped with whipped cream.

A satisfying way to end a meal. Amaretto, and coffee topped with a scoop of ice cream.

A traditional blend of Kahlua and rum is a delicious combination when topped with whipped cream and cinnamon.

Assorted Chilled Juices
Fresh Danishes/Pastries
Fruit Bowl
Frittata, Jimbotta or Scrambled Eggs
Hashbrowns or Homefries
Waffles or Pancakes
Choice of 2: Ham, Bacon, or Sausage
Coffee or Tea

Assorted Chilled Juices
Chef Salad
Baked Penne Parmesan
Choice of 2 Carved Meats : Roast Beef, Whole Turkey Breast, Baked Ham, Roast Pork Tenderloin
Scrambled Eggs
Choice of Ham, Bacon, or Sausage
Home Fries and Mashed Potatoes
Pancakes or Waffles
Mini Danishes & Pastries
Coffee or Tea

Assorted Chilled Juices
Fresh, Danishes/Pastries
Fruit Bowl
Fluffy Scrambled Eggs
Buttermilk Pancakes or French Toast
Choice of Homefries or Hash Browns
Choice of 2: Ham, Bacon, or Sausage
Coffee or Tea

$14.95 per person
Rolls and Breads, Spreads and Condiments, Meat and Cheese Platter

Choice of 3 Meats:
Baked Ham, Turkey Breast, Roast Beef, Salami, Cappicola, or Corned Beef

Choice of 2 Cheeses:
Cheddar, Mozzarella, Provolone, or
American

Choice of 1 Salad:
Turkey, Egg, Chicken, or Tuna

Choice of 1 Side:
Coleslaw or Potato Salad

Add Dessert
Assorted Pastries/Cookies - 3.50 per person

Fresh Fruit Tray- 3.50 per person

Add Sides
Chips with Yogurt Ranch Dip - 1.50 per person
Assorted olives, pepperoncini, roasted peppers - 2.50 per person

$16.95 per person
Homemade Bread, Garden Salad, Dessert, Coffee or Tea.

Choice of one:
Pasta and Broccoli, Spaghetti Parmesan, Penne and Meatball, Fettuccine Alfredo, Chicken Primavera, Stuffed Shells
Pasta con Vodka (add 1.00 per person)

Garlic Bread
Garden Salad
Baked Penne Parm
Chicken Parm
Pizza Station
Pitchers of Soda, Coffee + Tea
Spumoni

Garden Salad, Homemade Bread
Roast Beef with Au jus + Rolls, or Chicken Cutlets w/ Lemon Butter
Roasted Red Potatoes, + Baked Penne Parm
Italian Green Beans
Pitchers of Soda, Coffee + Tea
Vanilla Ice Cream with Chocolate Sauce

(Available until 2:00 pm)
30 person minimum
Homemade Bread
Garden Salad
Italian Baked Chicken, or Breaded Chicken Cutlets
Glazed Carrots or Italian Green Beans
Includes your choice of, Fresh Mashed Potatoes or Baked Penne Parmesan
Dessert
Coffee or Tea

Homemade Bread and Butter
Choice of One Salad: Garden or Caesar
Choice of One Meat: Chicken Parmesan, Chicken Francaise, Chicken Marsala
Choice of One Pasta: Pasta con Vodka, Baked Penne or Alfredo, Vegetable Medley
Choice of Dessert: Cassatta Cake or Peanut Butter Pie
Coffee or Tea

Mini Danishes and Pastries
French Toast
Jimbotta or Scrambled Eggs
Sausage or Bacon
Pasta con Vodka
Chicken Cutlets or Chicken Parmesan
Caesar Salad
Fresh Fruit Bowl
Coffee or Tea

Homemade Bread and Butter
Garden Salad
Italian Baked Chicken or Roast Beef Au jus, Baked Penne +
Parsley Buttered or Roasted Potatoes
Fresh Vegetable
Whipped Cheesecake or Peanut Butter Pie
Coffee or Tea

Homemade Bread and Butter
Garlic Bread or Bruschetta
Italian Chopped Salad
Chicken Parmesan
Meatballs & Sausage in Sauce
Baked Penne Florentine with Ricotta
Spumoni or Crème De Menthe Sundae
Coffee or Tea

Homemade Bread and Butter
Garden Salad
Roast Turkey or Pork Tenderloin
with Gravy or Roast Beef with Au jus
Mashed or Roasted Red Potatoes
Baked Penne or Stuffed Shells
Buttered Corn or Glazed Carrots
Spumoni, or Peanut Butter Pie
Coffee or Tea

Minimum of 12 pieces

Market Price

Homemade Bread and Butter
Choice of Soup
Caeser or Antipasto Salad
Bruschetta
Choice of Three: Roast Beef Au Jus, Broiled Fish Italienne, Stuffed Chicken Breast
(Spinach Feta Stuffing or Cordon Bleu), Chicken or Veal Cacciatore, Chicken and Artichoke Française, Eggplant Parmesan, Seafood Marinara, Fra Diavlo, or Vincenza
Choice of 2: One Pasta and One Potato
Risotto add $1.00
Penne Parmesan
Stuffed Shells
Roasted Red Potatoes
Mashed Potatoes
Fingerling add $1.00
Choice of Two Vegetables: Green Beans Almondine, Zucchini/Yellow Squash with tomatoes, white wine and chives, Vegetable Medley
Choice of One Dessert:* Peanut Butter Pie, Cannoli, Cassata Cake
Coffee or Tea
*We also make a variety of cakes for all occasions

30 person minimum
Homemade Bread and Butter
Garden Salad
Italian Wedding Soup
Choice of Two Meats: Italian Baked Chicken, Breaded Pork Chops, Grilled Marinated Chicken Breasts, Meatballs and Sausage in Sauce, Broiled Sausage with Peppers and Onions, Breaded Chicken Cutlets
Choice of One Fish: Baked Fish Marinara, Broiled Fish Italienne
Choice of One Pasta & Potato: Baked Penne, Stuffed Shells, Fettuccine Alfredo, Roasted Red Potatoes, Mashed Potatoes
Choose One Vegetable: Italian Green Beans, Glazed Carrots, Zucchini and Yellow Squash, Peas and Mushrooms, Vegetable Medley
Choice of One Dessert: Spumoni, Vanilla Ice Cream, Rainbow Sherbet
Coffee or Tea
Dessert Upgrades: Peanut Butter Pie add 1.95, Whipped Cheesecake add 2.50, Cassatta Cake add 2.50

Homemade Bread and Butter
Choice of: Garden, Caesar
Choice of Two: Chicken Parmesan, Chicken Cutlets with Lemon Butter
Sauce on the Side, Stuffed Chicken Breast with Sundried Tomatoes Fresh Mozzarella and Proscuitto or Cordon Bleu, Broiled Fish Italienne
Choice of One: Ricotta Stuffed Jumbo Shells, Baked Penne Parm, Penne Vodka, Fresh Mashed Potatoes, Roasted Red Potatoes
Choice of One Vegetable: Italian Green Beans, Vegetable Medley or Zucchini + Yellow Squash
Choice of Dessert: Peanut Butter Pie, Spumoni, Whipped Cheesecake with
Raspberry Sauce

Priced per person
Yancy’s Fancy Cheese Upgrade . +2.00

Priced per person

Rye, Italian, and Pumpernickel
Priced per person

Grape Tomatoes, Fresh Mozzarella Balls and
Fresh Basil. Drizzled with a Balsamic Glaze
Priced per skewer

Priced per person

Priced per person

Priced per person

Marinated Sundried Tomatoes
Hearts and Soppressata
Drizzled with a Balsamic Glaze
Priced per skewer

Escarole Sautéed with Extra Virgin Olive Oil, Garlic, Prosciutto, Hot Cherry
Peppers topped with Romano Cheese and Our Seasoned Bread Crumbs.
Or Substitute with Escarole Sautéed with Cannellini and Butter Beans in an Olive Oil Garlic Sauce
Priced per person

Swedish, BBQ, or tomato sauce

House - 13.95 | Premium - 15.95

House -15.95 | Premium - 17.95

House - 14.95 | Premium - 16.95

House - 17.95 | Premium - 20.95

Draft Beers, House Wine Only
$9.50 per person one hour
$3.50 per person each additional hour

1/4 keg - 125.00
1/2 keg - 180.00
Pitcher of Beer - 15.00
Peroni - 24.00
Domestic and Premium beers are available by bottle

Pot - 11.50 | Urn - 65.00

$4.95 per person one hour
$1.00 per person each additional hour

Serves Approximately 25 people
Fruit Punch (per gallon - 30.00
Wine Punch (per gallon) - 45.00
Champagne Punch (per gallon) - 50.00
Champagne Toast (per person) - 2.50
Mimosa (per gallon) - 55.00

Priced per person

Priced per person

Priced per person

Priced per person

Priced per person

Fresh Garden Salad
Classic Caesar Salad
Tomato Onion & Basil Salad
Priced per person

Grilled Marinated Beef Tenderloin
Whole Roasted Pork Tenderloin
Stuffed Chicken Breast
Rolls, Sauces & Condiments
Market Price

“Our Signature” Vodka Sauce
Basil Marinara Sauce
Creamy Alfredo Sauce
Penne Pasta
Fusilli Pasta (Spirals)
Priced per person
Clam Sauce - add $1.95
Seafood Fusilli - add $3.95
Bolognese - add $1.95

Chicken Parmesan
Chicken Cutlets
Italian Sausage & Meatballs in Sauce
+ Pasta Al Forno
Priced per person

Chicken Stir Fry
Beef or Seafood Stir Fry
Seafood (add $1.00)
Fried Rice
Priced per person

Chicken Fingers, French Fries, Mac & Cheese, Pizza Logs
Priced per person

Creamy Melted Milk Chocolate with Strawberries, Pineapple, Bananas
Pretzel Sticks & Marshmallows
Priced per person

Peanut Butter Pie
Whipped Cheesecake
Mini Chocolate Almond Cannoli
Priced per person
Limoncello Cake Sub (add $1.00)

Roast Turkey Breast
Roast Top Round of Beef
Assorted Mini Rolls & Condiments
Priced per person

Soft & Hard Shells
Ground Beef Taco Meat
Nachos with Cheese & Salsa
Chicken Fajitas (add $2.00 per person)
Toppings & Sour Cream
Priced per person

Fresh Mashed Sweet Potatoes
Fresh Mashed Chef Potatoes
Toppings Include: Minced Bacon, Fresh Chives, Cheddar, Sour Cream, Butter, Brown Sugar Butter, Honey, Maple Syrup, Carmelized Onions
Priced per person

Broiled Fish Italienne
Seafood Scampi or Marinara
Crab Salad
Priced per person
Whole Poached Salmon (add $4.95 per person)

Homemade Pizza Doughs Grilled & Topped with Gourmet Toppings
Priced per person

Assorted Cookies
Pizzelles, Mini Cannolis, Brownies, Etc.
Priced per person

Vanilla Ice Cream
Toppings include: M&Ms, Brownie Pieces, Peanuts, Chocolate Sauce,
Cherries & Fresh Whipped Cream
Priced per person

Penne pasta topped with red sauce and Mozzarella cheese

Full Tray - 60.00 | Half Tray - 45.00

Penne pasta tossed with sautéed zucchini, yellow squash, tomatoes, onions, mushrooms, broccoli, basil, and black pepper in a light garlic sauce. Topped with Romano cheese

Full Tray - 70.00 | Half Tray - 50.00

With Chicken: Full Tray - 80.00 | Half Tray - 60.00

Penne pasta with broccoli tips and garlic, sautéed in olive oil

Full Tray - 70.00 | Half Tray - 50.00

With Chicken: Full Tray - 85.00 | Half Tray - 60.00

With Mushrooms: Full Tray - 80.00 | Half Tray - 55.00

With Both: Full Tray - 90.00 | Half Tray - 65.00

Fresh eggplant slices breaded and sautéed then baked with tomato sauce and cheese

Full Tray 75.00 | Half Tray 45.00

Fresh fettuccini tossed in a rich butter, cream and Parmesan cheese sauce

Full Tray - 80.00 | Half Tray - 55.00

With Chicken: Full Tray - 95.00 | Half Tray - 65.00

With Broccoli: Full Tray - 90.00 | Half Tray - 65.00

With Mushrooms: Full Tray - 90.00 | Half Tray - 60.00

With All of the above: Full Tray - 105.00 | Half Tray - 75.00

Fresh angel hair pasta with basil, scallops, and shrimp tossed in a light garlic, olive oil sauce

Full Tray - 65.00 | Half Tray - 45.00

Price per Shrimp $1.00 each
Price per Scallop $2.50 each

Linguini with chopped baby clams, fresh parsley, and sautéed garlic in olive oil or marinara

Full Tray - 75.00 | Half Tray - 55.00

Whole Clams add $25.00

Homemade pasta layered with broccoli, cauliflower, mushrooms, onions, red and green peppers, yellow squash, zucchini, and Ricotta, baked and topped with Mozzarella

Full Tray - 95.00 | Half Tray - 60.00

Hearty ragu of beef, pork + veal simmered in tomato sauce tossed with penne pasta

Full Tray - 90.00 | Half Tray - 60.00

Prosciutto, onions and garlic sautéed with tomatoes, basil, cream, Romano cheese, finished with vodka, then tossed with penne pasta

Full Tray - 90.00 | Half Tray - 60.00

With Chicken: Full Tray - 105.00 | Half Tray - 70.00

With Cajun Shrimp: - $1.00 per shrimp

Sautéed onions, mushrooms, zucchini, yellow squash, broccoli and green peppers in a light marinara sauce, tossed with penne pasta

Full Tray - 70.00 | Half Tray - 50.00

Fresh chicken tenders sautéed in olive oil with garlic, broccoli, roasted red peppers, chives and Romano cheese and then tossed with penne pasta

Full Tray - 80.00 | Half Tray 55.00

Chicken tenders sauteed with mushrooms, onions, broccoli, and tomatoes in an olive oil, garlic, wine sauce. Tossed with penne pasta

Full Tray - 90.00 | Half Tray - 65.00

Carmelized onion, sundried tomatoes, mushrooms and spinach sautéed and simmered in a truffle cream sauce tossed with fettuccini

Full Tray - 95.00 | Half Tray - 65.00

Plump shrimp simmered in our marinara sauce over fresh linguini

Full Tray - 60.00 | Half Tray - 45.00

Price per Shrimp $1.00 each

Layers of homemade broad noodles, meat and Ricotta cheese filling

Full Tray - 100.00 | Half Tray - 65.00

Shrimp, scallops, crab, lobster and langostinos layered between homemade pasta sheets and seasoned Ricotta. Topped with a light seafood cream sauce and Mozzarella, then baked

Full Tray - 135.00 | Half Tray - 85.00

Egg pasta stuffed with Ricotta cheese filling and topped with tomato sauce

Homemade crepe rolled with Ricotta and Parmesan cheese, then
topped with tomato sauce and Mozzarella cheese.

1/4 breast marinated in olive oil, lemon zest & herbs, grilled and topped with roasted red pepper

Lightly breaded 1/4 chicken breast sautéed and topped with tomato
sauce and baked with Mozzarella.

Tender 1/4 chicken breast and artichoke hearts dipped in a seasoned egg batter then sautéed in a lemon butter wine sauce
Add artichoke française .50¢ each

Tender 1/4 chicken breast topped with spinach, Ricotta and Mozzarella cheese and baked with red sauce

Medallions of veal sautéed with garlic, onions, mushrooms, and Marsala wine

Pasta shells stuffed with Ricotta cheese and spinach, and then baked in
tomato sauce.

Fresh bone-in chicken pieces marinated in olive oil, lemon & herbs, topped with Italian bread crumbs & Romano cheese, slow baked

Lightly breaded 1/4 chicken breast sautéed slightly golden, served with lemon butter sauce on the side

Tender 1/4 chicken breast sautéed with garlic, onions, mushrooms and Marsala

Tender 1/4 chicken breast sautéed with sun-dried tomatoes, spinach and red onions. Finished with a white wine cream sauce

Tender veal cutlet topped with tomato sauce, and then baked with Mozzarella cheese

Red potatoes cooked golden with rosemary, olive oil, garlic butter and seasoning salt

Full Tray - 65.00 | Half Tray - 45.00

A variety of vegetable choices available – ask for details

Full Tray - 75.00 | Half Tray - 55.00

Fresh potatoes cooked with cream, butter and seasoning salt

Full Tray - 65.00 | Half Tray - 45.00

Arborio rice simmered with chicken stock, onions, white wine and a touch of butter. Finished with grated Romano and seasoning salt

Full Tray - 90.00 | Half Tray - 60.00

Assorted greens topped with cucumbers, tomatoes, red onion and carrots. Served with our homemade Italian vinaigrette dressing

Full Tray - 55.00 | Half Tray - 30.00

With pesto, basil vinaigrette, sun-dried tomatoes, and fresh vegetables

Full Tray - 65.00 | Half Tray - 40.00

Crisp Romaine, topped with grated Romano and croutons. Served with our homemade Caesar dressing on the side

Full Tray - 50.00 | Half Tray - 35.00

With feta cheese, tomatoes, onions, pepperoncini and Greek olives

Full Tray - 65.00 | Half Tray - 40.00

Homemade Garlic Bread Points
Classic Caesar (Croutons & Dressing Served on the Side)
Chicken Parmesan, Meatballs & Sausage in Sauce, Baked Penne Parmesan, Mini Cannoli
Cold Sodas & Water, Serving Utensils, Paper Plates, Silverware & Napkins Included

Grilled Pita, Hummus, Greek Salad (Dressing Served on the Side)
Grilled Chicken Soulvaki
Dessert Tray with Homemade Cookies, Brownies & Mini Cannoli
Cold Sodas & Water, Serving Utensils, Paper Plates, Silverware & Napkins Included

Limoncello, Absolut Citron & Lemon

Hendrick's Gin, Sweet Vermouth, Campari, Maraschino Cherry Juice
& Muddled Orange Peel

Prosecco, St.Germain Liqueur, Soda Water, Orange & Lime

Grey Goose, Dry Vermouth, Olive Juice & Bleu Cheese Stuffed Olives

Amaretto, Triple Sec, Tequila, Lime Juice & Sour Mix

Apple Pucker, Absolut Vanilla, Butterscotch Liqueur & Caramel Drizzle

Tito's Vodka, Peach Schnapps, Prosecco & Splash of Pineapple Juice

Chocolate Vodka, Rumple Minze, Bailley's Irish Cream, Milk & Chocolate Drizzle

Big Ditch Hayburner
Blue
Blue Light
Blue Moon
Bud Lite
Budweiser
Coors Light
Coors N.A
Corona Extra
Miller Lite
Molson 67
Molson Canadian
Sam Adams Boston Lager
Sam Adams Seasonal
Southern Tier IPA
Stella Artois

Molson Canadian
Peroni
Seasonal

Brilliant with a Bouquet of violets, medium body
9 | 30

Well structured and balanced notes of black cherry
9 | 34

Notes of cherries and plums, and spices
9 | 32

Notes of black berry and black currant with silky tannins
10 | 45

Fruit aromas of cherries and plums with a warm finish
7 | 25

Soft and breezy with juicy berries and natural frizzante
7 | 25

Sweet and simple, a classic Italian red with a cherry finish
8 | 30

Fresh and elegant with aromas of red berries, rose, violet, and licorice

Beautiful fruit notes, smooth balance and soft tannins
9 | 30

Good structure, lovely red plum and red berry fruits
8 | 30

Complex notes of dark berries, French oak, and soft tannins
10 | 45

Smooth and elegant, featuring notes of red fruit, plums and spices
8 | 30

Rich and strong with notes of plum, black cherry, chocolate
9 | 32

Notes of cherries, cranberry, and grapefruit
10 | 39

Full bodied and powerful, with notes of dark berries, spice and fresh
earth

Aromas of pear, dry and full-bodied
9 | 32

A mélange of peach, nectarine, and fresh green herbs
8 | 30

Exotic fruits with herbal aromas and wildflowers
9 | 32

Light with notes of rose petals and strawberries
8 | 28

Sweet flavors of stone fruit, honeydew, apple and ripe pear
9 | 30

Tropical flavors and a floral bouquet with complexity
9 | 35

Rich and fruity with notes of ripe peaches
8 | 30

Crisp and refreshing with flavors of peach, strawberry and nectarine
9 | 32

Lightly sweet and balanced, fresh peach and exotic fruit
9 | 30

Fresh, white flowers, exotic pineapple
9 | 30

Forward, round, dry with rich flavors

Luxurious and vintage with aromas of cream, apple, mango, and
honeysuckle

Fruity and elegant with a fine natural sparkle

Vibrant, generous, and alluring with bright fruitiness and
elegant maturity