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Menu

Dinner Menu

We pride ourselves on every dish being made from scratch. So please be patient and enjoy your meal. There is a $5 charge for plate splitting or sharing.

Appetizers

Antipasto

13.95

An assortment of Italian favorites like caponata, peppers, various meats and cheeses and much more.

Garlic Bread

5.95

Homemade Italian bread, spread with olive oil, garlic butter and mozzarella cheese, then baked.

Add spinach 1.95

Shrimp Cocktail

10.95

A generous serving of plump shrimp served with our own cocktail sauce.

Arancini

9.95

Sicilian rice balls stuffed with Bolognese sauce and sausage with peas and italian cheese coated
in breadcrumbs and fried golden. Served with tomato sauce

Clams Casino

10.95

Fresh top neck clams topped with 1/2 jumbo shrimp, casino butter, bacon and baked. The best you'll ever have.

Sicilian Peppers

10.95

Hungarian peppers stuffed with italian cheese, italian sausage, herbs and breadcrumbs

Mozzarella Sticks

8.95

Our famous giant breaded mozzarella sticks, fried & served with our homemade marinara sauce.

Bruschetta

7.95

Homemade bread topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with Romano cheese.

Fried Calamari

10.95

Lightly coated & fried to a golden brown. Served with a choice of marinara or cocktail sauce.

Stuffed Artichoke

8.95

This exciting dish brings out the best in artichokes, a whole artichoke deliciously stuffed, topped with a garlic sauce.

Mussels Augustina

10.95

Fresh Prince Edward Island mussels sautéed in a lightly spiced garlic, olive oil sauce.

Soup & Salads

Each salad selection that can be substituted for the dinner salad are $3.95 off the listed price.

For Bleu cheese crumbles or Feta cheese add 0.99

Soup of the Day

All soups are made fresh daily from the finest ingredients available. Call for selection.

House Salad

4.95

Mixed greens, tomato, red onion, carrots, cucumber and crouton.

Spinach Salad

8.95

Fresh leaf spinach topped with crisp bacon, mushrooms, hard boiled egg, and garlic croutons. Served with hot bacon dressing.

Arugula Salad

7.95

Fresh Arugula, shaved fennel & red onion, orange segments, crisp prosciutto and pine nuts.

Chicken Pastina

Fresh vegetables, chicken & pastina pasta simmered in chicken broth.

Cup 3.95 | Bowl 4.95

Caesar Salad

6.95

Crisp romaine, tossed with our own special dressing, Romano cheese and garlic croutons.

Caprese

7.95

Beefsteak tomatoes and fresh mozzarella with fresh greens and basil pesto.

Seafood Soup

Call for availability before adding to your cart!

Chicken | Veal

Served with a side of fresh spaghetti in tomato sauce

All entrees come with a cup of chicken pastina soup or house salad.

Marsala

Sautéed with mushrooms and simmered in Marsala wine sauce.

Chicken - 21.95 | Veal - 25.95

Piccata

Sautéed and simmered in a white wine herb caper sauce.

Chicken - 21.95 | Veal - 25.95

Abruzzo

Breaded and topped with eggplant, capicolla and mozzarella and baked in tomato sauce.

Chicken - 21.95 | Veal - 25.95

Parmesan

Breaded topped with tomato sauce and mozzarella cheese.

Chicken - 21.95 | Veal - 25.95

Milanese

Breaded and topped with fresh arugula salad.

Chicken - 21.95 | Veal - 25.95

Pasta

All entrees come with a cup of chicken pastina soup or house salad.

Spaghetti with Meatballs or Sausage

17.95

Fresh spaghetti with Zarcone’s famous Meatballs or Italian sausage.

Lasagna

19.95

Layered with seasoned ricotta cheese, ground beef and pork mix and cheeses. Topped with tomato sauce and mozzarella.

Fettuccini Alfredo

16.95

Fresh fettuccini tossed in rich garlic butter, cream and Romano cheese sauce.

Add chicken 3.95 | Add broccoli 1.95 | Add shrimp and scallops 6.95

Ravioli

17.95

Homemade egg pasta stuffed with ricotta cheese filling and topped with tomato sauce.

Linguine and Clams

21.95

Fresh clams sautéed with garlic and basil in marinara or white wine sauce.

Pasta con Vodka

19.95

Prosciutto, onions and garlic sautéed with tomatoes, basil, cream, Romano cheese, finished with vodka, then tossed with penne pasta. 

Add chicken or sausage 3.95 | Add shrimp 5.95

Pasta and Broccoli

17.95

Penne pasta with broccoli tips and garlic sautéed in olive oil, butter, and Romano cheese

Add chicken 3.95 | Add shrimp 5.95

Pappardelle Di Manzo

24.95

Grilled filet of beef medallions, caramelized onions, sundried tomatoes, mushrooms and spinach. Sautéed and simmered in a roasted garlic truffle cream sauce tossed with pappardelle.

Spaghetti Parmesan

16.95

Fresh spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden.

Stuffed Manicotti

18.95

Homemade crepe stuffed with ricotta and Romano cheese, then topped with tomato sauce and mozzarella cheese.

Pappardelle Bolognese

19.95

Hearty ragu of beef, pork and veal simmered in tomato sauce tossed with pappardelle.

Shrimp and Scallop Vincenza

22.95

Shrimp and scallops sautéed and tossed with fresh pasta, garlic, lemon, herbs and Romano cheese in a light white wine sauce tossed with fresh linguine.

Chicken Amelia

21.95

Tender chicken sautéed with mushrooms, onions, broccoli, and tomatoes in an olive oil, garlic, wine sauce. Tossed with Romano cheese and fettuccine

Seafood Fra Diavolo

29.95

Fresh scallops, shrimp, clams, mussels, and calamari simmered in a spicy marinara sauce. Served over linguini. Can be made with our Marinara sauce upon request.

Shrimp Marinara

21.95

A generous serving of plump shrimp simmered in our marinara sauce over fresh linguini.

Italian Specialties

Eggplant Parmesan

19.95

Fresh eggplant slices, breaded and sautéed, then baked with tomato sauce and mozzarella cheese. Served with a side dish of linguini.

Tripe

19.95

Stewed in tomato sauce with green peppers, onions, mushrooms, Italian herbs and a hint of Romano cheese. Served with a side dish of linguini.

Seafood Risotto

29.95

Shrimp, Scallops, Clams, Mussels and Calamari over tomato basil saffron risotto.

Pork Brasciole

25.95

Zarcone’s famous, thin pounded pork cutlet stuffed with our beef and pork mixture, breadcrumbs, cheese, herbs and hard boiled egg. Simmered in tomato sauce with a side of pappardelle.

Scallops Franco

26.95

Pan-seared Scallops, topped with our spiced limoncello sauce and crisp prosciutto. Served with risotto bianco, sautéed spinach, blistered cherry tomatoes and fresh basil.

Steaks

We serve only the highest quality Certified Angus Beef.

All entrees come with a cup of chicken pastina soup or house salad.

N.Y. Strip Steak

26.95

12 oz. Served with fingerling potato and vegetables.

Top your steak with blue cheese crust and mushroom demi glaze 3.95

Twin Filet Medallions

29.95

Twin 4 oz. filet topped with light mushroom and cabernet demi glaze served with fingerling potato and vegetables.

Desserts

Sicilian Cannoli

7.95

Zarcone's famous cannoli. A pair of flaky pastry shells with with a creamy sweetened ricotta cheese filling with mini chocolate chips

Peanut Butter Pie

6.95

"Our award winning" chocolate swirled peanut butter pie with an oreo cookie crust

Whipped Cheesecake

6.95

Our creamy homemade whipped cheesecake, frosted with a whipped cream cheese frosting and garnished with chopped walnuts.

Apple Torte With Vanilla Ice Cream

7.95

Thinly sliced apples tossed in a cinnamon sugar mix and baked in out flaky pie dough with a vanilla custard. Served warm with homemade caramel sauce, vanilla ice cream and fresh whipped cream

Tiramisu

7.95

Savoiardis soaked in espresso, Tia Maria and rum, then layered with an imported Mascarpone cheese and lightly sprinkled with cocoa

Creme Brulee

6.95

Egg custard in a light caramel sauce, served with raspberries.

Triple Layer Limoncello Cream Cake

7.95

Deliciously moist Limoncello cake layered with a Limoncello Mascarpone cream and garnished with shaved white chocolate

Spumoni

5.95

Delicious Italian ice cream.

Pizza Menu

Available in bar area only on Monday, Wednesday and Thursday only

Pizza

Margherita

13.95

San Marzano tomato, fresh mozzarella & basil

Italian Sausage and Banana Pepper

15.95

San Marzano tomato, Italian sausage, banana peppers, mozzarella & romano

Quattro Formaggi

14.95

San Marzano tomato, mozzarella, asiago, romano, gorgonzola & basil

Sicilian Bianco

13.95

Garlic oil sauce, mozzarella, romano, tomato, onion & basil

Di Manzo

17.95

Garlic oil sauce, filet mignon, mozzarella, gorgonzola, tomato, caramelized onions & truffled arugula

Classic Cheese and Pepperoni

14.95

San Marzano tomato, mozzarella & pepperoni

Meatball and Ricotta

15.95

San Marzano tomato, chopped meatballs, mozzarella, seasoned ricotta & basil

Meat Lovers

15.95

San Marzano tomato, mozzarella, meatballs, sausage, pepperoni & guanciale

Prosciutto & Arugula

15.95

Garlic oil sauce, asiago, prosciutto, arugula & finished with honey drizzle

Portofino

16.95

Garlic oil sauce, mozzarella, guanciale, chives, sunny side up eggs & fresh ground black peppers

Dessert

Dessert

Sicilian Cannoli

7.95

Zarcone's famous cannoli. A pair of flaky pastry shells with a creamy sweetened ricotta cheese filling with mini chocolate chips.

Peanut Butter Pie

6.95

"Our award-winning" chocolate swirled peanut butter pie with an oreo cookie crust.

Whipped Cheesecake

7.95

Our creamy homemade whipped cheesecake, frosted with a whipped cream cheese frosting and garnished with chopped walnuts.

Apple Torte With Vanilla Ice Cream

7.95

Thinly sliced apples tossed in a cinnamon-sugar mix and baked in our flaky pie dough with vanilla custard. Served warm with homemade caramel sauce, vanilla ice cream, and fresh whipped cream.

Tiramisu

7.95

Savoiardis soaked in espresso, Tia Maria and rum, then layered with an imported Mascarpone cheese and lightly sprinkled with cocoa.

Creme Brulee

6.95

Egg custard in a light caramel sauce, served with raspberries.

Triple Layer Limoncello Cream Cake

7.95

Deliciously moist Limoncello cake layered with a Limoncello Mascarpone cream and garnished with shaved white chocolate.

Spumoni

5.95

Delicious Italian ice cream.

Dessert Coffees

Dessert Coffees

Black Beauty

5.95

A delicious blend of brandy, dark rum and coffee over ice.

Devil's Delight

5.95

A devilishly rich cup of coffee with more than just a hint of Kahlua, Creme de Cocoa and rich chocolate syrup.

Irish Coffee

5.95

A Traditional blend of Irish Whiskey and coffee topped with whipped cream.

Mint Patty

5.95

A refreshing blend of Creme de Menthe and Creme de Cocoa topped with whipped cream.

Cappuccino

4.95

Cafe Jamaica

5.95

A great hot Kahlua coffee with tropical twist of dark rum.

Irish Monk

5.95

Frangelico, Bailey's Irish Cream and coffee topped with whipped cream.

Italian Coffee

5.95

A satisfying way to end a meal. Amaretto, and coffee topped with a scoop of ice cream. 

Spanish Coffee

5.95

A traditional blend of Kahlua and Rum, a delicious combination topped with whipped cream and cinnamon.

Espresso

5.95

Banquet & Catering Menu

Breakfast Specialties

(Available until 1:00 pm)
30 person minimum

Omelettes made to order $6.95 per person

Buffet #1 - $17.95 per person*

Assorted Chilled Juices
Fresh Danishes/Pastries
Fruit Bowl
Frittata, Jimbotta or Scrambled Eggs
Hashbrowns or Homefries
Waffles or Pancakes
Choice of 2: Ham, Bacon, or Sausage
Coffee or Tea

Brunch - $24.95 per person

Assorted Chilled Juices
Chef Salad
Baked Penne Parmesan
Choice of 2 Carved Meats : Roast Beef, Whole Turkey Breast, Baked Ham, Roast Pork Tenderloin
Scrambled Eggs
Choice of Ham, Bacon, or Sausage
Home Fries and Mashed Potatoes
Pancakes or Waffles
Mini Danishes & Pastries
Coffee or Tea

Buffet #2 - $18.95 per person*

Assorted Chilled Juices
Fresh, Danishes/Pastries
Fruit Bowl
Fluffy Scrambled Eggs
Buttermilk Pancakes or French Toast
Choice of Homefries or Hash Browns
Choice of 2: Ham, Bacon, or Sausage
Coffee or Tea

Luncheon Specialties

(Served Monday to Friday until 2:00pm)
30 person minimum

We can customize any type of luncheon you may wish to have

Deli Luncheon

$14.95 per person
Rolls and Breads, Spreads and Condiments, Meat and Cheese Platter

Choice of 3 Meats:
Baked Ham, Turkey Breast, Roast Beef, Salami, Cappicola, or Corned Beef

Choice of 2 Cheeses:
Cheddar, Mozzarella, Provolone, or
American

Choice of 1 Salad:
Turkey, Egg, Chicken, or Tuna

Choice of 1 Side:
Coleslaw or Potato Salad

Add Dessert
Assorted Pastries/Cookies - 3.50 per person

Fresh Fruit Tray- 3.50 per person

Add Sides
Chips with Yogurt Ranch Dip - 1.50 per person
Assorted olives, pepperoncini, roasted peppers - 2.50 per person

Pasta Luncheon

$16.95 per person
Homemade Bread, Garden Salad, Dessert, Coffee or Tea.

Choice of one:
Pasta and Broccoli, Spaghetti Parmesan, Penne and Meatball, Fettuccine Alfredo, Chicken Primavera, Stuffed Shells
Pasta con Vodka (add 1.00 per person)

School Sports Packages

Available Sunday to Thursday Only

Plus Tax & Gratuity
For Custom Sports Packages
Please Call Us to Customize Your Package
(716) 759-8888

School sports package #1 $18.95 per person

Garlic Bread
Garden Salad
Baked Penne Parm
Chicken Parm
Pizza Station
Pitchers of Soda, Coffee + Tea
Spumoni

School sports package #2 $19.95 per person

Garden Salad, Homemade Bread
Roast Beef with Au jus + Rolls, or Chicken Cutlets w/ Lemon Butter
Roasted Red Potatoes, + Baked Penne Parm
Italian Green Beans
Pitchers of Soda, Coffee + Tea
Vanilla Ice Cream with Chocolate Sauce

Lunch/Brunch Buffet Options

Basic Lunch Buffet $17.95 per person

(Available until 2:00 pm)
30 person minimum
Homemade Bread
Garden Salad
Italian Baked Chicken, or Breaded Chicken Cutlets
Glazed Carrots or Italian Green Beans
Includes your choice of, Fresh Mashed Potatoes or Baked Penne Parmesan
Dessert
Coffee or Tea

Grand Lunch Buffet $20.95 per person

Homemade Bread and Butter
Choice of One Salad: Garden or Caesar
Choice of One Meat: Chicken Parmesan, Chicken Francaise, Chicken Marsala
Choice of One Pasta: Pasta con Vodka, Baked Penne or Alfredo, Vegetable Medley
Choice of Dessert: Cassatta Cake or Peanut Butter Pie
Coffee or Tea

Brunch Buffet $21.95 per person

Mini Danishes and Pastries
French Toast
Jimbotta or Scrambled Eggs
Sausage or Bacon
Pasta con Vodka
Chicken Cutlets or Chicken Parmesan
Caesar Salad
Fresh Fruit Bowl
Coffee or Tea

Dinner Buffets

30 person minimum

*Add an additional meat for only $2.95 per person extra

Buffet #1 $21.95 per person

Homemade Bread and Butter
Garden Salad
Italian Baked Chicken or Roast Beef Au jus, Baked Penne +
Parsley Buttered or Roasted Potatoes
Fresh Vegetable
Whipped Cheesecake or Peanut Butter Pie
Coffee or Tea

Buffet #3 $21.95 per person

Homemade Bread and Butter
Garlic Bread or Bruschetta
Italian Chopped Salad
Chicken Parmesan
Meatballs & Sausage in Sauce
Baked Penne Florentine with Ricotta
Spumoni or Crème De Menthe Sundae
Coffee or Tea

Buffet #2 $21.95 per person

Homemade Bread and Butter
Garden Salad
Roast Turkey or Pork Tenderloin
with Gravy or Roast Beef with Au jus
Mashed or Roasted Red Potatoes
Baked Penne or Stuffed Shells
Buttered Corn or Glazed Carrots
Spumoni, or Peanut Butter Pie
Coffee or Tea

Dinner Specialties

All dinner selections include homemade bread, garden salad, choice of potato and vegetable (where appropriate), ice cream or sherbet, coffee or tea.

Lunch portions are available before 2 pm daily
for $6.00 less

N.Y. Strip Steak (12 oz.)

32.95

Roast Prime Rib Au jus (10 oz.)

32.95

Minimum of 12 pieces

Chicken Parmesan

25.95

Italian Baked Chicken

24.95

Stuffed Shells

23.95

Vegetable Lasagna

25.95

Chicken & Artichoke Francaise

28.95

Chicken Picatta

25.95

Panseard Salmon

32.95

Stuffed Pork Tenderloin

27.95

Filet Mignon (8 oz.)

39.95

Veal Marsala

28.95

Veal Parmesan

28.95

Stuffed Breast of Chicken

24.95

Baked Meat Lasagna

25.95

Baked Fish Italienne

25.95

Chicken Marsala

25.95

Pasta Con Vodka “House Specialty” .

24.95

Surf & Turf

Market Price

BC Crusted Tenderloin

43.95

Deluxe Buffet Options

Portofino’s Deluxe Buffet $36.95 per person

Homemade Bread and Butter
Choice of Soup
Caeser or Antipasto Salad
Bruschetta
Choice of Three: Roast Beef Au Jus, Broiled Fish Italienne, Stuffed Chicken Breast
(Spinach Feta Stuffing or Cordon Bleu), Chicken or Veal Cacciatore, Chicken and Artichoke Française, Eggplant Parmesan, Seafood Marinara, Fra Diavlo, or Vincenza
Choice of 2: One Pasta and One Potato
Risotto add $1.00
Penne Parmesan
Stuffed Shells
Roasted Red Potatoes
Mashed Potatoes
Fingerling add $1.00
Choice of Two Vegetables: Green Beans Almondine, Zucchini/Yellow Squash with tomatoes, white wine and chives, Vegetable Medley
Choice of One Dessert:* Peanut Butter Pie, Cannoli, Cassata Cake
Coffee or Tea
*We also make a variety of cakes for all occasions

Deluxe Dinner Buffet $29.95 per person

30 person minimum
Homemade Bread and Butter
Garden Salad
Italian Wedding Soup
Choice of Two Meats: Italian Baked Chicken, Breaded Pork Chops, Grilled Marinated Chicken Breasts, Meatballs and Sausage in Sauce, Broiled Sausage with Peppers and Onions, Breaded Chicken Cutlets
Choice of One Fish: Baked Fish Marinara, Broiled Fish Italienne
Choice of One Pasta & Potato: Baked Penne, Stuffed Shells, Fettuccine Alfredo, Roasted Red Potatoes, Mashed Potatoes
Choose One Vegetable: Italian Green Beans, Glazed Carrots, Zucchini and Yellow Squash, Peas and Mushrooms, Vegetable Medley
Choice of One Dessert: Spumoni, Vanilla Ice Cream, Rainbow Sherbet
Coffee or Tea
Dessert Upgrades: Peanut Butter Pie add 1.95, Whipped Cheesecake add 2.50, Cassatta Cake add 2.50

Premium Dinner Buffet $25.95 per person

Homemade Bread and Butter
Choice of: Garden, Caesar
Choice of Two: Chicken Parmesan, Chicken Cutlets with Lemon Butter
Sauce on the Side, Stuffed Chicken Breast with Sundried Tomatoes Fresh Mozzarella and Proscuitto or Cordon Bleu, Broiled Fish Italienne
Choice of One: Ricotta Stuffed Jumbo Shells, Baked Penne Parm, Penne Vodka, Fresh Mashed Potatoes, Roasted Red Potatoes
Choice of One Vegetable: Italian Green Beans, Vegetable Medley or Zucchini + Yellow Squash
Choice of Dessert: Peanut Butter Pie, Spumoni, Whipped Cheesecake with
Raspberry Sauce

Cold Hors D’oeuvres Ala Carte

50 Shrimp Cocktail

80.00

25 Fresh Crab Salad

75.00

Cheese Tray with Fruit and Crackers

3.50

Priced per person
Yancy’s Fancy Cheese Upgrade . +2.00

50 Fresh Vegetable Tray with Dip min

2.50

Priced per person

50 Spinach Dip with Toasted min Bread Dippers

2.95

Rye, Italian, and Pumpernickel
Priced per person

Tuscan Skewers

2.50

Grape Tomatoes, Fresh Mozzarella Balls and
Fresh Basil. Drizzled with a Balsamic Glaze
Priced per skewer

50 Melon wrapped in Prosciutto

65.00

Cheese and Pepperoni Platter

2.75

Priced per person

Gourmet Fruit Platter

3.50

Priced per person

50 Deluxe Italian Antipasto min

4.95

Priced per person

Antipasto Skewers

2.95

Marinated Sundried Tomatoes
Hearts and Soppressata
Drizzled with a Balsamic Glaze
Priced per skewer

Sicilian Escarole

2.95

Escarole Sautéed with Extra Virgin Olive Oil, Garlic, Prosciutto, Hot Cherry
Peppers topped with Romano Cheese and Our Seasoned Bread Crumbs.
Or Substitute with Escarole Sautéed with Cannellini and Butter Beans in an Olive Oil Garlic Sauce
Priced per person

Hot Hors D’oeuvres Ala Carte

50 Clams Casino

95.00

50 Sea Scallops wrapped in Bacon

115.00

50 Cocktail Meatballs

55.00

Swedish, BBQ, or tomato sauce

25 Roast Beef on Mini Roll

75.00

50 Crab Stuffed Mushrooms

95.00

50 Honey Fried Chicken Strips

70.00

200 Fried Calamari with Marinara

75.00

50 Bruschetta Bread

55.00

50 Breaded Shrimp

85.00

50 Bacon Wrapped Shrimp

110.00

50 Shrimp and Clams Casino

115.00

100 Italian Sausage with Peppers and Onions

100.00

50 Chicken Wings

70.00

50 Stuffed Mushrooms

60.00

50 Herb Cheese Pastry

60.00

50 Hot Crab Canapés

65.00

50 Shrimp Tempura with Sweet and Sour Sauce

100.00

50 Proscuitto + Fontina Pinwheels

70.00

50 Coconut Shrimp

95.00

Bar Packages

*Bottled Beer with Open Bar - Add 4.00 per person

One Hour Open Bar

House - 13.95 | Premium - 15.95

Three Hours Open Bar

House -15.95 | Premium - 17.95

Two Hours Open Bar

House - 14.95 | Premium - 16.95

Four Hours Open Bar

House - 17.95 | Premium - 20.95

Beer Wine & Soda Packages

Bartender furnished with banquets of 75 or more
$50 Service Charge for banquets under 75
$75 Service Charge for Cash Bar Set-up

Beer Wine & Soda Package

Draft Beers, House Wine Only
$9.50 per person one hour
$3.50 per person each additional hour

Beer

1/4 keg - 125.00
1/2 keg - 180.00
Pitcher of Beer - 15.00
Peroni - 24.00
Domestic and Premium beers are available by bottle

Coffee

Pot - 11.50 | Urn - 65.00

Soda Bar

$4.95 per person one hour
$1.00 per person each additional hour

Punches

Serves Approximately 25 people
Fruit Punch (per gallon - 30.00
Wine Punch (per gallon) - 45.00
Champagne Punch (per gallon) - 50.00
Champagne Toast (per person) - 2.50
Mimosa (per gallon) - 55.00

Popular Add-ons for our Stations Parties

Assorted Cheeses with Fruit and Crackers

3.50

Priced per person

Assorted Cold Finger Sandwiches Display

3.50

Priced per person

Coffee/Tea Station

2.95

Priced per person

Assorted Fresh Vegetables with Dip Display

2.50

Priced per person

Deluxe Italian Antipasto Station

4.95

Priced per person

Stations Menu

All stations are open for one and a half hours
Minimum of 35 People
Minimum $15 during Lunch & $25 during Dinner Hours
$35 Dinner with Gourmet Carving Station
$25 Lunch

Salad Station

3.95

Fresh Garden Salad
Classic Caesar Salad
Tomato Onion & Basil Salad
Priced per person

Gourmet Carving Station

Grilled Marinated Beef Tenderloin
Whole Roasted Pork Tenderloin
Stuffed Chicken Breast
Rolls, Sauces & Condiments
Market Price

Pasta Station

5.95

“Our Signature” Vodka Sauce
Basil Marinara Sauce
Creamy Alfredo Sauce
Penne Pasta
Fusilli Pasta (Spirals)
Priced per person
Clam Sauce - add $1.95
Seafood Fusilli - add $3.95
Bolognese - add $1.95

Italian Meat Station

8.95

Chicken Parmesan
Chicken Cutlets
Italian Sausage & Meatballs in Sauce
+ Pasta Al Forno
Priced per person

Stir Fry Station

6.95

Chicken Stir Fry
Beef or Seafood Stir Fry
Seafood (add $1.00)
Fried Rice
Priced per person

Kids Station (12 & Under)

8.95

Chicken Fingers, French Fries, Mac & Cheese, Pizza Logs
Priced per person

Chocolate Fondue Station

4.95

Creamy Melted Milk Chocolate with Strawberries, Pineapple, Bananas
Pretzel Sticks & Marshmallows
Priced per person

Gourmet Dessert station

4.95

Peanut Butter Pie
Whipped Cheesecake
Mini Chocolate Almond Cannoli
Priced per person
Limoncello Cake Sub (add $1.00)

Carving Station

6.95

Roast Turkey Breast
Roast Top Round of Beef
Assorted Mini Rolls & Condiments
Priced per person

Taco Station

4.95

Soft & Hard Shells
Ground Beef Taco Meat
Nachos with Cheese & Salsa
Chicken Fajitas (add $2.00 per person)
Toppings & Sour Cream
Priced per person

Mashed Potato Station

4.95

Fresh Mashed Sweet Potatoes
Fresh Mashed Chef Potatoes
Toppings Include: Minced Bacon, Fresh Chives, Cheddar, Sour Cream, Butter, Brown Sugar Butter, Honey, Maple Syrup, Carmelized Onions
Priced per person

Fish + Seafood Station

7.95

Broiled Fish Italienne
Seafood Scampi or Marinara
Crab Salad
Priced per person
Whole Poached Salmon (add $4.95 per person)

Gourmet Pizzas Station

4.95

Homemade Pizza Doughs Grilled & Topped with Gourmet Toppings
Priced per person

Dessert Station

3.95

Assorted Cookies
Pizzelles, Mini Cannolis, Brownies, Etc.
Priced per person

Sundae Station

4.50

Vanilla Ice Cream
Toppings include: M&Ms, Brownie Pieces, Peanuts, Chocolate Sauce,
Cherries & Fresh Whipped Cream
Priced per person

Trays Available For Take Out

Each full pasta tray feeds approximately 20 people
Each half-tray feeds approximately 10 people

Baked Penne Parmesan

Penne pasta topped with red sauce and Mozzarella cheese

Full Tray - 60.00 | Half Tray - 45.00

Pasta Primavera

Penne pasta tossed with sautéed zucchini, yellow squash, tomatoes, onions, mushrooms, broccoli, basil, and black pepper in a light garlic sauce. Topped with Romano cheese

Full Tray - 70.00 | Half Tray - 50.00

With Chicken: Full Tray - 80.00 | Half Tray - 60.00

Pasta Broccoli

Penne pasta with broccoli tips and garlic, sautéed in olive oil

Full Tray - 70.00 | Half Tray - 50.00

With Chicken: Full Tray - 85.00 | Half Tray - 60.00

With Mushrooms: Full Tray - 80.00 | Half Tray - 55.00

With Both: Full Tray - 90.00 | Half Tray - 65.00

Eggplant Parmesan

Fresh eggplant slices breaded and sautéed then baked with tomato sauce and cheese

Full Tray 75.00 | Half Tray 45.00

Fettuccini Alfredo

Fresh fettuccini tossed in a rich butter, cream and Parmesan cheese sauce

Full Tray - 80.00 | Half Tray - 55.00

With Chicken: Full Tray - 95.00 | Half Tray - 65.00

With Broccoli: Full Tray - 90.00 | Half Tray - 65.00

With Mushrooms: Full Tray - 90.00 | Half Tray - 60.00

With All of the above: Full Tray - 105.00 | Half Tray - 75.00

Seafood Vincenza

Fresh angel hair pasta with basil, scallops, and shrimp tossed in a light garlic, olive oil sauce

Full Tray - 65.00 | Half Tray - 45.00

Price per Shrimp $1.00 each
Price per Scallop $2.50 each

Linguini with Clam Sauce

Linguini with chopped baby clams, fresh parsley, and sautéed garlic in olive oil or marinara

Full Tray - 75.00 | Half Tray - 55.00

Whole Clams add $25.00

Vegetable Lasagna

Homemade pasta layered with broccoli, cauliflower, mushrooms, onions, red and green peppers, yellow squash, zucchini, and Ricotta, baked and topped with Mozzarella

Full Tray - 95.00 | Half Tray - 60.00

Penne Bolognese

Hearty ragu of beef, pork + veal simmered in tomato sauce tossed with penne pasta

Full Tray - 90.00 | Half Tray - 60.00

Pasta Con Vodka

Prosciutto, onions and garlic sautéed with tomatoes, basil, cream, Romano cheese, finished with vodka, then tossed with penne pasta

Full Tray - 90.00 | Half Tray - 60.00

With Chicken: Full Tray - 105.00 | Half Tray - 70.00

With Cajun Shrimp: - $1.00 per shrimp

Pasta Janesko

Sautéed onions, mushrooms, zucchini, yellow squash, broccoli and green peppers in a light marinara sauce, tossed with penne pasta

Full Tray - 70.00 | Half Tray - 50.00

Pasta Martinez

Fresh chicken tenders sautéed in olive oil with garlic, broccoli, roasted red peppers, chives and Romano cheese and then tossed with penne pasta

Full Tray - 80.00 | Half Tray 55.00

Chicken Amelia

Chicken tenders sauteed with mushrooms, onions, broccoli, and tomatoes in an olive oil, garlic, wine sauce. Tossed with penne pasta

Full Tray - 90.00 | Half Tray - 65.00

Di Manzo with Chicken

Carmelized onion, sundried tomatoes, mushrooms and spinach sautéed and simmered in a truffle cream sauce tossed with fettuccini

Full Tray - 95.00 | Half Tray - 65.00

Shrimp Marinara

Plump shrimp simmered in our marinara sauce over fresh linguini

Full Tray - 60.00 | Half Tray - 45.00

Price per Shrimp $1.00 each

Meat Lasagna

Layers of homemade broad noodles, meat and Ricotta cheese filling

Full Tray - 100.00 | Half Tray - 65.00

Seafood Lasagna

Shrimp, scallops, crab, lobster and langostinos layered between homemade pasta sheets and seasoned Ricotta. Topped with a light seafood cream sauce and Mozzarella, then baked

Full Tray - 135.00 | Half Tray - 85.00

The Following Items Are Sold By The Piece

Minimum of 12 pieces please

Price per piece

Ravioli

3.50

Egg pasta stuffed with Ricotta cheese filling and topped with tomato sauce

Stuffed Manicotti

4.00

Homemade crepe rolled with Ricotta and Parmesan cheese, then
topped with tomato sauce and Mozzarella cheese.

Grilled Marinated Chicken Breasts

2.95

1/4 breast marinated in olive oil, lemon zest & herbs, grilled and topped with roasted red pepper

Chicken Parmesan

3.25

Lightly breaded 1/4 chicken breast sautéed and topped with tomato
sauce and baked with Mozzarella.

Chicken Française

3.95

Tender 1/4 chicken breast and artichoke hearts dipped in a seasoned egg batter then sautéed in a lemon butter wine sauce
Add artichoke française .50¢ each

Chicken Florentine

3.95

Tender 1/4 chicken breast topped with spinach, Ricotta and Mozzarella cheese and baked with red sauce

Veal Marsala

4.95

Medallions of veal sautéed with garlic, onions, mushrooms, and Marsala wine

Stuffed Shells

2.95

Pasta shells stuffed with Ricotta cheese and spinach, and then baked in
tomato sauce.

Italian Baked Chicken

2.95

Fresh bone-in chicken pieces marinated in olive oil, lemon & herbs, topped with Italian bread crumbs & Romano cheese, slow baked

Chicken Cutlets with Lemon Butter Sauce

3.25

Lightly breaded 1/4 chicken breast sautéed slightly golden, served with lemon butter sauce on the side

Chicken Marsala

3.25

Tender 1/4 chicken breast sautéed with garlic, onions, mushrooms and Marsala

Chicken Florenzia

3.50

Tender 1/4 chicken breast sautéed with sun-dried tomatoes, spinach and red onions. Finished with a white wine cream sauce

Veal Parmigiana

4.95

Tender veal cutlet topped with tomato sauce, and then baked with Mozzarella cheese

Sides

Roasted Red Potatoes

Red potatoes cooked golden with rosemary, olive oil, garlic butter and seasoning salt

Full Tray - 65.00 | Half Tray - 45.00

Fresh Vegetable

A variety of vegetable choices available – ask for details

Full Tray - 75.00 | Half Tray - 55.00

Fresh Mashed Potatoes

Fresh potatoes cooked with cream, butter and seasoning salt

Full Tray - 65.00 | Half Tray - 45.00

Risotto

Arborio rice simmered with chicken stock, onions, white wine and a touch of butter. Finished with grated Romano and seasoning salt

Full Tray - 90.00 | Half Tray - 60.00

Salads

All Salads Include Dressing and Homemade Bread & Butter

Fresh Garden Salad

Assorted greens topped with cucumbers, tomatoes, red onion and carrots. Served with our homemade Italian vinaigrette dressing

Full Tray - 55.00 | Half Tray - 30.00

Bow-tie or Tri Colored Pasta

With pesto, basil vinaigrette, sun-dried tomatoes, and fresh vegetables

Full Tray - 65.00 | Half Tray - 40.00

Caesar Salad

Crisp Romaine, topped with grated Romano and croutons. Served with our homemade Caesar dressing on the side

Full Tray - 50.00 | Half Tray - 35.00

Greek Salad

With feta cheese, tomatoes, onions, pepperoncini and Greek olives

Full Tray - 65.00 | Half Tray - 40.00

Office Specials

*Only Available Weekdays Between 11am-2pm
Pick-ups or Drop-offs
Your Choice only $14.95 Per Person
*12 Person Minimum

The Italian Spread

Homemade Garlic Bread Points
Classic Caesar (Croutons & Dressing Served on the Side)
Chicken Parmesan, Meatballs & Sausage in Sauce, Baked Penne Parmesan, Mini Cannoli
Cold Sodas & Water, Serving Utensils, Paper Plates, Silverware & Napkins Included

The Greek Corner

Grilled Pita, Hummus, Greek Salad (Dressing Served on the Side)
Grilled Chicken Soulvaki
Dessert Tray with Homemade Cookies, Brownies & Mini Cannoli
Cold Sodas & Water, Serving Utensils, Paper Plates, Silverware & Napkins Included

Wine and Drinks

Cocktail List

Limoncello Martini

10.00

Limoncello, Absolut Citron & Lemon

Zarcone's Negroni

11.00

Hendrick's Gin, Sweet Vermouth, Campari, Maraschino Cherry Juice
& Muddled Orange Peel

The Hugo Spritz

10.00

Prosecco, St.Germain Liqueur, Soda Water, Orange & Lime

Dirty Louie

11.00

Grey Goose, Dry Vermouth, Olive Juice & Bleu Cheese Stuffed Olives

Italian Margarita

10.00

Amaretto, Triple Sec, Tequila, Lime Juice & Sour Mix

Caramel Apple Martini

10.00

Apple Pucker, Absolut Vanilla, Butterscotch Liqueur & Caramel Drizzle

Bellini Martini

11.00

Tito's Vodka, Peach Schnapps, Prosecco & Splash of Pineapple Juice

Mint Chocolate Martini

10.00

Chocolate Vodka, Rumple Minze, Bailley's Irish Cream, Milk & Chocolate Drizzle

Beer

Ask us about our seasonal draft!

By the Bottle

Big Ditch Hayburner
Blue
Blue Light
Blue Moon
Bud Lite
Budweiser
Coors Light
Coors N.A
Corona Extra
Miller Lite
Molson 67
Molson Canadian
Sam Adams Boston Lager
Sam Adams Seasonal
Southern Tier IPA
Stella Artois

Draft

Molson Canadian
Peroni
Seasonal

Red Wines

Chianti Ruffino, Tuscany, Italy

Brilliant with a Bouquet of violets, medium body
9 | 30

Cabernet Sauvignon, Josh, California

Well structured and balanced notes of black cherry
9 | 34

Montepulciano, Valle Tritana, Abruzzi, Italy

Notes of cherries and plums, and spices
9 | 32

Super Tuscan, Frassinello, Maremma , Italy

Notes of black berry and black currant with silky tannins
10 | 45

Barbera D’Asti, Araldica, Italy

Fruit aromas of cherries and plums with a warm finish
7 | 25

Lambrusco, Riunite, Emilia, Italy

Soft and breezy with juicy berries and natural frizzante
7 | 25

Roscato, Rosso Dolce, Lombardy, Italy

Sweet and simple, a classic Italian red with a cherry finish
8 | 30

Barolo, Garesio, Serralunga D’Alba DOCG

75.00

Fresh and elegant with aromas of red berries, rose, violet, and licorice

Nero D’Avola, Baglio del Sole, Sicily

Beautiful fruit notes, smooth balance and soft tannins
9 | 30

Merlot, Hayes Valley, Central Coast, California

Good structure, lovely red plum and red berry fruits
8 | 30

Cabernet Sauvignon, Fortnight, Napa, California

Complex notes of dark berries, French oak, and soft tannins
10 | 45

Pinot Noir, Malma, Patagonia, Argentina

Smooth and elegant, featuring notes of red fruit, plums and spices
8 | 30

Malbec, Gouguenheim, Mendoza, Argentina

Rich and strong with notes of plum, black cherry, chocolate
9 | 32

Primitivo di Manduria, Puglia, Italy

Notes of cherries, cranberry, and grapefruit
10 | 39

Brunello di Montalcino, Camigliano, Italy

69.00

Full bodied and powerful, with notes of dark berries, spice and fresh
earth

White Wines

Pinot Grigio, Torre di Luna, Veneto, Italy

Aromas of pear, dry and full-bodied
9 | 32

Sauvignon Blanc, Burst, New Zealand

A mélange of peach, nectarine, and fresh green herbs
8 | 30

Vermentino, Bruni, Maremma

Exotic fruits with herbal aromas and wildflowers
9 | 32

White Zinfandel, Beringer, California

Light with notes of rose petals and strawberries
8 | 28

Moscato, Beringer, California

Sweet flavors of stone fruit, honeydew, apple and ripe pear
9 | 30

Chardonnay, Kendall Jackson, California

Tropical flavors and a floral bouquet with complexity
9 | 35

Reisling, Chateau Ste Michelle, Columbia Valley

Rich and fruity with notes of ripe peaches
8 | 30

Rosé, Josh, California

Crisp and refreshing with flavors of peach, strawberry and nectarine
9 | 32

Moscato D’Asti, Strev, Marenco, Italy

Lightly sweet and balanced, fresh peach and exotic fruit
9 | 30

Sparkling Wines

Acinum Prosecco, Veneto, Italy

Fresh, white flowers, exotic pineapple
9 | 30

Brut Cava, Freixenet, Spain Split

12.00

Forward, round, dry with rich flavors

Dom Pérignon

195.00

Luxurious and vintage with aromas of cream, apple, mango, and
honeysuckle

Asti Spumante, Martini & Rossi Split

12.00

Fruity and elegant with a fine natural sparkle

Impérial, Moët & Chandon

70.00

Vibrant, generous, and alluring with bright fruitiness and
elegant maturity