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Menu

Dinner Menu

We pride ourselves on every dish being made from scratch. So please be patient and enjoy your meal. There is a $5 charge for plate splitting or sharing.

Appetizers

13.95Antipasto

An assortment of Italian favorites like caponata, peppers, various meats and cheeses and much more.

8.95Mozzarella Sticks

Our famous giant breaded mozzarella sticks, fried & served with our homemade marinara sauce.

5.95Garlic Bread

Homemade Italian bread, spread with olive oil, garlic butter and mozzarella cheese, then baked.

Add spinach 1.95

7.95Bruschetta

Homemade bread topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with Romano cheese.

10.95Shrimp Cocktail

A generous serving of plump shrimp served with our own cocktail sauce.

10.95Fried Calamari

Lightly coated & fried to a golden brown. Served with a choice of marinara or cocktail sauce.

9.95Arancini

Sicilian rice balls stuffed with Bolognese sauce and sausage with peas and italian cheese coated
in breadcrumbs and fried golden. Served with tomato sauce

8.95Stuffed Artichoke

This exciting dish brings out the best in artichokes, a whole artichoke deliciously stuffed, topped with a garlic sauce.

10.95Clams Casino

Fresh top neck clams topped with 1/2 jumbo shrimp, casino butter, bacon and baked. The best you'll ever have.

10.95Mussels Augustina

Fresh Prince Edward Island mussels sautéed in a lightly spiced garlic, olive oil sauce.

10.95Sicilian Peppers

Hungarian peppers stuffed with italian cheese, italian sausage, herbs and breadcrumbs

Soup & Salads

Each salad selection that can be substituted for the dinner salad are $3.95 off the listed price.

For Bleu cheese crumbles or Feta cheese add 0.99

Soup of the Day

All soups are made fresh daily from the finest ingredients available. Call for selection.

Chicken Pastina

Fresh vegetables, chicken & pastina pasta simmered in chicken broth.

Cup 3.95 | Bowl 4.95

4.95House Salad

Mixed greens, tomato, red onion, carrots, cucumber and crouton.

6.95Caesar Salad

Crisp romaine, tossed with our own special dressing, Romano cheese and garlic croutons.

8.95Spinach Salad

Fresh leaf spinach topped with crisp bacon, mushrooms, hard boiled egg, and garlic croutons. Served with hot bacon dressing.

7.95Caprese

Beefsteak tomatoes and fresh mozzarella with fresh greens and basil pesto.

7.95Arugula Salad

Fresh Arugula, shaved fennel & red onion, orange segments, crisp prosciutto and pine nuts.

Seafood Soup

Call for availability before adding to your cart!

Chicken | Veal

Served with a side of fresh spaghetti in tomato sauce

All entrees come with a cup of chicken pastina soup or house salad.

Marsala

Sautéed with mushrooms and simmered in Marsala wine sauce.

Chicken - 21.95 | Veal - 25.95

Parmesan

Breaded topped with tomato sauce and mozzarella cheese.

Chicken - 21.95 | Veal - 25.95

Piccata

Sautéed and simmered in a white wine herb caper sauce.

Chicken - 21.95 | Veal - 25.95

Milanese

Breaded and topped with fresh arugula salad.

Chicken - 21.95 | Veal - 25.95

Abruzzo

Breaded and topped with eggplant, capicolla and mozzarella and baked in tomato sauce.

Chicken - 21.95 | Veal - 25.95

Pasta

All entrees come with a cup of chicken pastina soup or house salad.

17.95Spaghetti with Meatballs or Sausage

Fresh spaghetti with Zarcone’s famous Meatballs or Italian sausage.

16.95Spaghetti Parmesan

Fresh spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden.

19.95Lasagna

Layered with seasoned ricotta cheese, ground beef and pork mix and cheeses. Topped with tomato sauce and mozzarella.

18.95Stuffed Manicotti

Homemade crepe stuffed with ricotta and Romano cheese, then topped with tomato sauce and mozzarella cheese.

16.95Fettuccini Alfredo

Fresh fettuccini tossed in rich garlic butter, cream and Romano cheese sauce.

Add chicken 3.95 | Add broccoli 1.95 | Add shrimp and scallops 6.95

19.95Pappardelle Bolognese

Hearty ragu of beef, pork and veal simmered in tomato sauce tossed with pappardelle.

17.95Ravioli

Homemade egg pasta stuffed with ricotta cheese filling and topped with tomato sauce.

22.95Shrimp and Scallop Vincenza

Shrimp and scallops sautéed and tossed with fresh pasta, garlic, lemon, herbs and Romano cheese in a light white wine sauce tossed with fresh linguine.

21.95Linguine and Clams

Fresh clams sautéed with garlic and basil in marinara or white wine sauce.

21.95Chicken Amelia

Tender chicken sautéed with mushrooms, onions, broccoli, and tomatoes in an olive oil, garlic, wine sauce. Tossed with Romano cheese and fettuccine

19.95Pasta con Vodka

Prosciutto, onions and garlic sautéed with tomatoes, basil, cream, Romano cheese, finished with vodka, then tossed with penne pasta. 

Add chicken or sausage 3.95 | Add shrimp 5.95

29.95Seafood Fra Diavolo

Fresh scallops, shrimp, clams, mussels, and calamari simmered in a spicy marinara sauce. Served over linguini. Can be made with our Marinara sauce upon request.

17.95Pasta and Broccoli

Penne pasta with broccoli tips and garlic sautéed in olive oil, butter, and Romano cheese

Add chicken 3.95 | Add shrimp 5.95

21.95Shrimp Marinara

A generous serving of plump shrimp simmered in our marinara sauce over fresh linguini.

24.95Pappardelle Di Manzo

Grilled filet of beef medallions, caramelized onions, sundried tomatoes, mushrooms and spinach. Sautéed and simmered in a roasted garlic truffle cream sauce tossed with pappardelle.

Italian Specialties

19.95Eggplant Parmesan

Fresh eggplant slices, breaded and sautéed, then baked with tomato sauce and mozzarella cheese. Served with a side dish of linguini.

25.95Pork Brasciole

Zarcone’s famous, thin pounded pork cutlet stuffed with our beef and pork mixture, breadcrumbs, cheese, herbs and hard boiled egg. Simmered in tomato sauce with a side of pappardelle.

19.95Tripe

Stewed in tomato sauce with green peppers, onions, mushrooms, Italian herbs and a hint of Romano cheese. Served with a side dish of linguini.

26.95Scallops Franco

Pan-seared Scallops, topped with our spiced limoncello sauce and crisp prosciutto. Served with risotto bianco, sautéed spinach, blistered cherry tomatoes and fresh basil.

29.95Seafood Risotto

Shrimp, Scallops, Clams, Mussels and Calamari over tomato basil saffron risotto.

Steaks

We serve only the highest quality Certified Angus Beef.

All entrees come with a cup of chicken pastina soup or house salad.

26.95N.Y. Strip Steak

12 oz. Served with fingerling potato and vegetables.

Top your steak with blue cheese crust and mushroom demi glaze 3.95

29.95Twin Filet Medallions

Twin 4 oz. filet topped with light mushroom and cabernet demi glaze served with fingerling potato and vegetables.

Desserts

7.95Sicilian Cannoli

Zarcone's famous cannoli. A pair of flaky pastry shells with with a creamy sweetened ricotta cheese filling with mini chocolate chips

7.95Tiramisu

Savoiardis soaked in espresso, Tia Maria and rum, then layered with an imported Mascarpone cheese and lightly sprinkled with cocoa

6.95Peanut Butter Pie

"Our award winning" chocolate swirled peanut butter pie with an oreo cookie crust

6.95Creme Brulee

Egg custard in a light caramel sauce, served with raspberries.

6.95Whipped Cheesecake

Our creamy homemade whipped cheesecake, frosted with a whipped cream cheese frosting and garnished with chopped walnuts.

7.95Triple Layer Limoncello Cream Cake

Deliciously moist Limoncello cake layered with a Limoncello Mascarpone cream and garnished with shaved white chocolate

7.95Apple Torte With Vanilla Ice Cream

Thinly sliced apples tossed in a cinnamon sugar mix and baked in out flaky pie dough with a vanilla custard. Served warm with homemade caramel sauce, vanilla ice cream and fresh whipped cream

5.95Spumoni

Delicious Italian ice cream.

Pizza Menu

Available in bar area only on Monday, Wednesday and Thursday only

Pizza

13.95Margherita

San Marzano tomato, fresh mozzarella & basil

14.95Classic Cheese and Pepperoni

San Marzano tomato, mozzarella & pepperoni

15.95Italian Sausage and Banana Pepper

San Marzano tomato, Italian sausage, banana peppers, mozzarella & romano

15.95Meatball and Ricotta

San Marzano tomato, chopped meatballs, mozzarella, seasoned ricotta & basil

14.95Quattro Formaggi

San Marzano tomato, mozzarella, asiago, romano, gorgonzola & basil

15.95Meat Lovers

San Marzano tomato, mozzarella, meatballs, sausage, pepperoni & guanciale

13.95Sicilian Bianco

Garlic oil sauce, mozzarella, romano, tomato, onion & basil

15.95Prosciutto & Arugula

Garlic oil sauce, asiago, prosciutto, arugula & finished with honey drizzle

17.95Di Manzo

Garlic oil sauce, filet mignon, mozzarella, gorgonzola, tomato, caramelized onions & truffled arugula

16.95Portofino

Garlic oil sauce, mozzarella, guanciale, chives, sunny side up eggs & fresh ground black peppers

Dessert

Dessert

7.95Sicilian Cannoli

Zarcone's famous cannoli. A pair of flaky pastry shells with a creamy sweetened ricotta cheese filling with mini chocolate chips.

7.95Tiramisu

Savoiardis soaked in espresso, Tia Maria and rum, then layered with an imported Mascarpone cheese and lightly sprinkled with cocoa.

6.95Peanut Butter Pie

"Our award-winning" chocolate swirled peanut butter pie with an oreo cookie crust.

6.95Creme Brulee

Egg custard in a light caramel sauce, served with raspberries.

7.95Whipped Cheesecake

Our creamy homemade whipped cheesecake, frosted with a whipped cream cheese frosting and garnished with chopped walnuts.

7.95Triple Layer Limoncello Cream Cake

Deliciously moist Limoncello cake layered with a Limoncello Mascarpone cream and garnished with shaved white chocolate.

7.95Apple Torte With Vanilla Ice Cream

Thinly sliced apples tossed in a cinnamon-sugar mix and baked in our flaky pie dough with vanilla custard. Served warm with homemade caramel sauce, vanilla ice cream, and fresh whipped cream.

5.95Spumoni

Delicious Italian ice cream.

Dessert Coffees

Dessert Coffees

5.95Black Beauty

A delicious blend of brandy, dark rum and coffee over ice.

5.95Cafe Jamaica

A great hot Kahlua coffee with tropical twist of dark rum.

5.95Devil's Delight

A devilishly rich cup of coffee with more than just a hint of Kahlua, Creme de Cocoa and rich chocolate syrup.

5.95Irish Monk

Frangelico, Bailey's Irish Cream and coffee topped with whipped cream.

5.95Irish Coffee

A Traditional blend of Irish Whiskey and coffee topped with whipped cream.

5.95Italian Coffee

A satisfying way to end a meal. Amaretto, and coffee topped with a scoop of ice cream. 

5.95Mint Patty

A refreshing blend of Creme de Menthe and Creme de Cocoa topped with whipped cream.

5.95Spanish Coffee

A traditional blend of Kahlua and Rum, a delicious combination topped with whipped cream and cinnamon.

4.95Cappuccino

5.95Espresso

Wine List

Orazio's proudly serves Franzia

Chablis - light, fruity mix of selected varietals

Burgundy - rich and robust red wine

Blush - delightfully dry and delicate

5.25Glass

10.00Half Carafe

16.00Carafe

Selected Premium White Wines by the Glass

6.25Franscati

Fontana Candida

6.00Chardonnay

CK Mondavi

6.25Riesling

Willamette Valley

6.25Pinot Grigio

Mezzacorona

6.25Orvieto Classico

Ruffino

6.25Sauvignon Blanc

Woodbridge

7.00Chardonnary

Kendall-Johnson

6.25Moscato

Beringer

Selected Premium Red Wines by the Glass

6.50Beaujolais

Barton & Guestier

6.50Chianti

Ruffino

6.00Montepulciano

Dario D'Angelo

6.25Merlot

Mezzacorona

6.00Cabernet Sauvignon

CK Mondavi

6.25Shiraz

Rosemount

7.00Pinot Noir

"Founder's Estate" Beringer

6.25Malbec

Septima

Selected Blush Wines by the Glass

6.00White Zinfandel

Sutter Home

6.25White Zinfandel

Beringer

Cellar Selections

price by bottle

41.95Tre

Super Tuscan, Brancia (Italy)

Blackberry, plum flavors and elegance. A blend of Sangiovese, Cabernet and Merlot

59.95Barolo

Michele Chiarlo (Italy)

Dry, full bodied with a floral boquet and long on the palate.

54.95Amarone

Luigi Righetti (Italy)

An outstanding wine of raw power and softness

Champagne & Sparkling Wines

69.95Imperial

Moet & Chandon (France)

Soft with a fruit finish evocative of peaches.

175.00Dom Perignon

(France)

The worl's premiere Champagne

24.95Extra Dry, Great Western

(New York State)

Slightly dry with sprightly flavor and refreshing fragrance.

28.95Asti

Martini & Ross (Italy)

Fruity, elegant with a fine, long lasting natural sparkle. 

22.95Sparkling White Zinfandel

Beringer (California)

A wonderfully refreshing sparkler.

6.95Brut

Freixenet  (Spain)

Forward, round and rich flavors, lightly spicy with a thoroughly satisfying finish. 

Split

White Wines

Frascati

Fontana Candida (Italy)

A soft, dry, light and crisp white wine, enticingly fleshy and fruity. 

Glass 6.25

Bottle 21.95

Chardonnay

CK Mondavi (California)

Fresh, delicate, full in the mouth with sensations of creaminess that finish crisp and dry.

Glass 6.00

Bottle 16.95

Riesling

Willamette Valley (Oregon)

Crysip, dry with a taste of elegant freshness

Glass 6.25

Bottle 22.95

Pinot Grigio

Mezzacorona (Italy)

Pleasant bouquet, delicate, fruity, dry in flavor, elegant and well balanced. 

GLass 6.25

Bottle 18.95

Orvieto Classico

Ruffino (Italy)

Slightly richer, with ripe fruit flavors and a not-too-dry taste.

Glass 6.25

Bottle 18.95

Sauvignon Blanc

Woodbridge (California)

Delicious fruit flavors and a hint of fresh clover intermingle with citrus and peach aromas. 

Glass 6.25

Bottle 18.95

Chardonnay

Kendall-Jackson (California)

Tropical flavors and floral bouquet enhance the outstanding depth and complexity.

Glass 7.00

Bottle 25.95

22.95Sauvignon Blanc

Nobilo (New Zealand)

Well structured, lively herbal flavors, citrus character with an elegant, lingering finish.

Available by bottle only

26.95Chardonay

Beringer "Napa" (California)

Fresh tropical fruit flavors with apple, nutmet and citrus nuances.

Available by bottle only

Moscato

Beringer (California)

Lush with honeysuckle aromas and fruity flavors. It is beautifully balanced with a crisp, clean finish. 

Glass 6.25

Bottle 15.95

Blush Wines

White Zinfandel

Sutter Home (California)

Glass 6.00

Bottle 15.95

White Zinfandel

Beringer (California)

Glass 6.25

Bottle 18.95

Red Wines

Beaujolais

Barton & Guestier (France) 

Most popular wine of Burgindy; light bodies, fruity with a flowery bouquet.

Glass 6.50

Bottle 19.95

Chianti

Ruffino (Italy)

Clear, brilliant with a bouquet of violets, well balanced and medium bodied. 

Glass 6.50

Bottle 18.95

Montepulciano

Dario D'Angelo (Italy)

Dry, rich, full bodied with wonderful balance.

Glass 6.00

Bottle 15.95

Merlot

Mezzacorona (Italy)

Soft, supple, rich flavors and long finish

Glass 6.25

Bottle 18.95

Cabernet Sauvnignon

CK Mondavi (California)

Full bodied, hints of raspberries in the nose. 

Glass 6.00

Bottle 16.95

Shiraz

Rosemount (Australia)

Rich, complez, peppery plum fruit character

Glass 6.25

Bottle 23.95

Malbec

Septima (Argentina)

Lucious black and red-berry flavors. 

Glass 6.25

Bottle 18.95

Pinot Noir

"Founder's Estate" Beringer (California)

Delicate aromas, rose petals and exotic fresh berry fruit flavors. 

Glass 7.00

Bottle 25.95

23.95Valpolicella

Luii Righetti (Italy)

Dry, fruity, fresh and harmonious

Available by bottle only

23.95Pinot Noir

Bearboat (California)

Fresh strawberry and raspberry flavors.

Available by bottle only

26.95Chianti Classico

"Aniano" Ruffino (Italy)

Delicate bouquet, complex and well balanced.

Available by bottle only

19.95Red Zinfandel

Woodbridge by Robert Mondavi (California)

Rich velvety layers of black cherry and peppery spice.

Available by bottle only

24.95Red Zinfandel

Bonterra (California)

Full of flavor with an appealing raspberry nose and peppery palate. 

Available by bottle only

24.95Merlot

Blackstone California)

Excellent fruit structure, rich, spicy flavors

Available by bottle only 

24.95Cabernet Sauvignon

Robert Mondavi (California)

Rich berry and spice flavors with hints of spicy oak and vanilla on the silky finish.

Available by bottle only

30.95Cabernet Sauvignon

Hess  (California)

Blackberry and vanilla flavors.

Available by bottle only

29.95Campiofiorin

"Baby Amarone" Masi (Italy)

Smooth, complex, mellow and silky, its bouquet has spicy licorice and coffee tones

Available by bottle only

Banquet Menu

Breakfast Specialties

(Available until 1:00 pm)
30 person minimum

Buffet #1 - $14.95 per person*

Assorted Chilled Juices, Fresh Danishes/Pastries, Frittata, Jimbotta or Scrambled Eggs, Hashbrowns or Homefries, Waffles or Pancakes Choice of 2: Ham, Bacon, or Sausage
Coffee or Tea

Buffet #2 - $13.95 per person*

Assorted Chilled Juices, Fresh, Danishes/Pastries, Fluffy Scrambled Eggs, Buttermilk Pancakes or French Toast, Choice of Homefries or Hash Browns, Choice of Ham, Bacon, or Sausage, Coffee or Tea, *Add a Fresh Fruit Bowl for only $1.95 per person

Brunch - $18.95 per person

Assorted Chilled Juices, Chef Salad, Baked Penne Parmesan, Choice of 2 Carved Meats : Roast Beef, Whole Turkey Breast, Baked Ham, Roast Pork Tenderloin, Scrambled Eggs,
Omelettes made to order $5.95 per person, Choice of Ham, Bacon, or Sausage
Choice of Home Fries or Mashed Potatoes
*Add Pancakes or Waffles for only $1.00 per person
Mini Danishes & Pastries
Coffee or Tea

Luncheon Specialties

(Served Mon-Fri until 2:00pm)
30 person minimum

We can customize any type of luncheon you may wish to have

Deli Luncheon

$11.95 per person
Rolls and Breads, Spreads and Condiments, Meat and Cheese Platter

Choice of 3 Meats :
Baked Ham, Turkey Breast, Roast Beef, Salami, Cappicola, or Corned Beef


Choice of 2 Cheeses :
Cheddar, Mozzarella, Provolone, or
American


Choice of 1 Salad :
Turkey, Egg, Chicken, or Tuna


Choice of 1 Side :
Coleslaw or Potato Salad


Add Dessert
Assorted Pastries/Cookies - 2.95 pp

Fresh Fruit Tray- 2.95 pp
Add Sides
Chips w/Yogurt Ranch Dip . . . 99¢ pp
Assorted olives, pepperoncini,
roasted peppers . . . . . . . . .1.75 pp

Pasta Luncheon

$13.95 per person
Homemade Bread, Garden Salad,
Dessert, Coffee or Tea.
Choice of one:
Pasta and Broccoli, Spaghetti Parmesan, Penne and Meatball, Fettuccine Alfredo, Chicken Primavera, Stuffed Shells
Pasta con Vodka (add 1.00 per person)
 

School Sports Packages

Plus Tax & Gratuity
For Custom Sports Packages
Please Call Us to Customize Your Package
(716) 759-8888

School sports package #1 $16.95 per person

Garlic Bread, Garden Salad, Baked Penne Parm, Chicken Parm, Pizza Station, Pitchers of Soda, Coffee + Tea, Spumoni

School sports package #2 $17.95 per person

Garden Salad, Homemade Bread
Roast Beef w/ Au jus + Rolls, or Chicken Cutlets w/ Lemon Butter
Roasted Red Potatoes, + Baked Penne Parm, Italian Green Beans
Pitchers of Soda , Coffee + Tea
Vanilla Ice Cream w/ Chocolate Sauce

Dinner Buffets

30 person minimum

*Add an additional meat
for only $2.95 pp extra

Buffet #1 $17.95 per person

Homemade Bread and Butter
Garden Salad, Italian Baked Chicken or Roast Beef Au jus, Baked Penne +
Parsley Buttered or Roasted Potatoes, Fresh Vegetable, Vanilla, Spumoni, or Sherbet, Coffee or Tea

Buffet #2 $18.95 per person

Homemade Bread and Butter, Garden Salad, Roast Turkey or Pork Tenderloin, w/Gravy or Roast Beef w/ Au jus, Mashed or Roasted Red Potatos, Baked Penne or Stuffed Shells, Buttered Corn or Glazed Carrots, Vanilla, Spumoni, or Sherbet
Coffee or Tea

Buffet #3 $17.95 per person

Homemade Bread and Butter
Italian Chopped Salad, Chicken Parmesan, Meatballs & Sausage in Sauce, Baked Penne Florentine w/Ricotta, Spumoni or Crème De Menthe Sundae, Coffee or Tea

Lunch/Brunch Buffet Options

Basic Lunch Buffet ( Available until 2:00 pm ) 30 person minimum $14.95 per person

Homemade Bread, Garden Salad
Italian Baked Chicken, or Breaded Chicken Cutlets, Glazed Carrots or Italian Green Beans, Includes your choice of, Fresh Mashed Potatoes or
Baked Penne Parmesan, Dessert
Coffee or Tea

Brunch Buffet $17.95 per person

Mini Danishes and Pastries, French Toast, Jimbotta or Scrambled Eggs
Sausage or Bacon, Pasta con Vodka
Caesar Salad, Fresh Fruit Bowl, Coffee or Tea

Grand Lunch Buffet $18.95 per person

Homemade Bread and Butter
Choice of One Salad:
Garden or Caesar
Choice of One Meat:Chicken Parmesan, Chicken Francaise, Chicken Marsala
Choice of One Pasta:
Pasta con Vodka, Baked Penne
or Alfredo, Vegetable Medley
Choice of Dessert:
Cassatta Cake or Peanut Butter Pie
Coffee or Tea

Dinner Specialties

All dinner selections include homemade
bread, garden salad, choice of potato
and vegetable (where appropriate),
ice cream or sherbet, coffee or tea.

Lunch portions are available before 2 pm daily
for $6.00 less

29.95N.Y. Strip Steak (12 oz.)

31.95Filet Mignon (8 oz.)

26.95Roast Prime Rib Au jus (10 oz.)

(Minimum of 12 pcs)

26.95Veal Marsala

23.95Chicken Parmesan

26.95Veal Parmesan

21.95Italian Baked Chicken

21.95Stuffed Breast of Chicken

19.95Stuffed Shells

22.95Baked Meat Lasagna

22.95Vegetable Lasagna

23.95Baked Fish Italienne

29.95Stuffed Sirloin Ala Orazio

25.95Baked Chicken Breast with Shrimp, Wine & Garlic Butter

25.95Chicken & Artichoke Francaise

23.95Chicken Marsala

23.95Chicken Picatta

22.95Pasta Con Vodka “House Specialty” .

26.95Grilled Salmon

Surf & Turf

Market Price

24.95Stuffed Pork Tenderloin

31.95BC Crusted Tenderloin

31.95Chicken (6 oz.)+Filet (4 oz.) Combo

Deluxe Buffet Options

Portofino’s Deluxe Buffet $28.95 per person

Homemade Bread and Butter
Choice of Soup
Caeser or Antipasto Salad
Bruschetta
Choice of Two:
Roast Beef Au Jus
Broiled Fish Italienne
Stuffed Chicken Breast
(Spinach Feta Stuffing or Cordon Bleu)
Chicken or Veal Cacciatore
Chicken and Artichoke Française
Eggplant Parmesan
Seafood Marinara, Fra Diavlo, or Vincenza
Choice of 2: One Pasta and One Potato
Risotto add $1.00
Penne with Red Sauce
Buttered Linguini or Fettuccini
Roasted Red Potatoes
Mashed Potatoes
Fingerling add $1.00
Choice of Two Vegetables:
Green Beans Almondine
Zucchini/Yellow Squash w/tomatoes,
white wine and chives
Vegetable Medley
Choice of One Dessert:*
Peanut Butter Pie
Cannoli
Cassata Cake
Coffee or Tea
*We also make a variety of cakes for all occasions.

Premium Dinner Buffet $22.95 per person

Homemade Bread and Butter
Choice of:
Garden, Caesar
Choice of Two:
Chicken Parmesan
Chicken Cutlets with Lemon Butter
Sauce on the Side
Stuffed Chicken Breast with Sundried
Tomatoes Fresh Mozzarella and Proscuitto
or Cordon Bleu
Broiled Fish Italienne
Choice of One:
Ricotta Stuffed Jumbo Shells
Baked Penne Parm
Fresh Mashed Potatoes
Roasted Red Potatoes
Choice of One Vegetable:
Vegetable Medley or
Zucchini + Yellow Squash
Choice of Dessert:
Peanut Butter Pie
Spumoni
Whipped Cheesecake with
Raspberrry Sauce

Deluxe Dinner Buffet $25.95 per person 30 person minimum

Homemade Bread and Butter
Garden Salad
Italian Wedding Soup
Choice of Two Meats:
Italian Baked Chicken
Breaded Pork Chops
Grilled Marinated Chicken Breasts
Meatballs and Sausage in Sauce
Broiled Sausage w/ Peppers and Onions
Breaded Chicken Cutlets
Choice of One Fish:
Baked Fish Marinara
Broiled Fish Italienne
Choice of One Pasta & Potato:
Baked Penne
Stuffed Shells
Fettuccine Alfredo
Roasted Red Potatoes
Mashed Potatoes
Chooose One Vegetable:
Italian Green Beans
Glazed Carrots
Zucchini and Yellow Squash
Peas and Mushrooms
Vegetable Medley
Choice of One Dessert:
Spumoni
Vanilla Ice Cream
Rainbow Sherbet
Coffee or Tea
Dessert Upgrades:
Peanut Butter Pie add 1.95
Whipped Cheesecake add 2.50
Cassatta Cake add 2.50

Cold Hors D’oeuvres Ala Carte

70.0050 Shrimp Cocktail

50.0050 Melon wrapped in Prosciutto

75.0025 Fresh Crab Salad

2.25Cheese and Pepperoni Platter (per person)

2.50Cheese Tray with Fruit and Crackers (per person)

Yancy’s Fancy Cheese Upgrade . +2.00

2.50Gourmet Fruit Platter (per person)

1.7550 Fresh Vegetable Tray with Dip min (per person

3.9550 Deluxe Italian Antipasto min (per person)

1.7550 Spinach Dip with Toasted min Bread Dippers

Rye, Italian, and Pumpernickel
(per person)

2.25Antipasto Skewers

Marinated Sundried Tomatoes
Hearts and Soppressata.
Drizzled with a Balsamic Glaze
(each) . . . . . . . . . . . . . . . . . . . . . .

2.00Tuscan Skewers

Grape Tomatoes, Fresh Mozzarella Balls and
Fresh Basil. Drizzled with a Balsamic Glaze
(each) . . . . . . . . . . . . . . . . . . . . . .

2.95Sicilian Escarole

Escarole Sautéed with Extra Virgin Olive
Oil, Garlic, Prosciutto, Hot Cherry
Peppers topped with Romano Cheese and
Our Seasoned Bread Crumbs.
Or Substitute with Escarole Sautéed with Cannellini
and Butter Beans in an Olive Oil Garlic Sauce
(per person)

Hot Hors D’oeuvres Ala Carte

75.0050 Clams Casino

95.0050 Shrimp and Clams Casino

90.0050 Sea Scallops wrapped in Bacon

70.00100 Italian Sausage with Peppers and Onions

45.0050 Cocktail Meatballs (Swedish, BBQ, or tomato sauce)

60.0050 Chicken Wings

75.0025 Roast Beef on Mini Roll

50.0050 Stuffed Mushrooms

75.0050 Crab Stuffed Mushrooms

45.0050 Herb Cheese Pastry

60.0050 Honey Fried Chicken Strips

60.0050 Hot Crab Canapés

65.00200 Fried Calamari with Marinara

50.0050 Fried Veggies with Yogurt Dip

75.0050 Shrimp Tempura with Sweet and Sour Sauce

45.0050 Bruschetta Bread

70.0050 Proscuitto + Fontina Pinwheels

75.0050 Breaded Shrimp

80.0050 Coconut Shrimp

90.0050 Bacon Wrapped Shrimp

Bar Packages

*Bottled Beer w/Open Bar . . . . . . . Add 3.50 per person

One Hour Open Bar

House- 12.95

Premium-14.95

Two Hours Open Bar

House-13.95

Premium-15.95

Three Hours Open Bar

House-14.95

Premuim-17.95

Four Hours Open Bar

House-16.95

premium-19.95

Beer Wine & Soda Packages

Bartender furnished with banquets of 75 or more
$45 Service Charge for banquets under 75
$50 Service Charge for Cash Bar Set-up

Beer Wine & Soda Package

(Draft Beers, House Wine Only)
$7.50 /person one hour
$2.75 /person each additional hour

Soda Bar

$2.95 /person one hour | $1.00 /person each additional hour

Beer

1/4 keg . . . . . . 125.00
1/2 keg . .. . . . . 180.00
Pitcher . . . . . . . 12.00
Peroni . . . . . .  . 20.00
Domestic and Premium beers are available by bottle

Punches (Serves Approximately 25 people)

Fruit Punch (per gallon) . . . . . . . . . . . . . . . . . . . 30.00
Wine Punch (per gallon)  . . . . 45.00
Champagne Punch (per gallon) . . . .  50.00
Champagne Toast (per person) . . . . . 2.50
Mimosa (per gallon) .. . . . .55.00

Coffee

pot- 11.50

Urn- 65.00

Popular Add-ons for our Stations Parties

Assorted Cheeses with Fruit and Crackers

$2.95 / person

Assorted Fresh Vegetables with Dip Display

$1.75 / person

3.50Assorted Cold Finger Sandwiches Display

4.50Deluxe Italian Antipasto Station

2.50Coffee/Tea Station

Stations Menu

All stations are open for
one and a half hours
Minimum of 35 People
Minimum $14 during Lunch
& $20 during Dinner Hours
$30 Dinner with Gourmet
Carving Station
$24 Lunch

Salad Station

Fresh Garden Salad
Classic Caesar Salad
Tomato Onion & Basil Salad

$3.95 per person

Carving Station

Roast Turkey Breast
Roast Top Round of Beef
Assorted Mini Rolls & Condiments
$5.95 per person

Gourmet Carving Station

Grilled Marinated Beef Tenderloin
Whole Roasted Pork Tenderloin
Stuffed Chicken Breast
Rolls, Sauces & Condiments

$14.95 per person

Taco Station

Soft & Hard Shells
Ground Beef Taco Meat
Nachos w/Cheese & Salsa
Chicken Fajitas (add $2.00 /person)
Toppings & Sour Cream
$4.95 per person

Pasta Station

“Our Signature” Vodka Sauce
Basil Marinara Sauce
Creamy Alfredo Sauce
Penne Pasta
Fusilli Pasta (Spirals)
$5.95 per person
Clam Sauce - add $1.95
Seafood Fusilli - add $3.95
Bolognese - add $1.95

Mashed Potato Station

Fresh Mashed Sweet Potatoes
Fresh Mashed Chef Potatoes
Toppings Include: Minced Bacon,
Fresh Chives, Cheddar, Sour
Cream, Butter, Brown Sugar Butter,
Honey, Maple Syrup,
Carmelized Onions
$4.95 per person

Italian meat station

Chicken Parmesan, Chicken
Cutlets, Italian Sausage & Meatballs
in Sauce + Pasta Al Forno
$8.95 per person

Fish + Seafood Station

Broiled Fish Italienne
Seafood Scampi or Marinara
Crab Salad
$7.95 per person
Whole Poached Salmon
(add $4.95 / person)

Stir Fry Station

Chicken Stir Fry
Beef or Seafood Stir Fry
Fried Rice
$6.95 per person

Gourmet Grilled Pizzas Station

Homemade Pizza Doughs
Grilled & Topped with
Gourmet Toppings
$4.95 per person

Kids Station (12 & Under)

Chicken Fingers, French Fries,
Mac & Cheese, Pizza Logs
$8.95 per person

Dessert Station

Assorted Cookies
Pizzelles, Mini Cannolis, Brownies,
Etc.
$3.95 per person

4.50Chocolate Fondue Station

Creamy Melted Milk Chocolate w/
Strawberries, Pineapple, Bananas
Pretzel Sticks & Marshmallows

Sundae Station

Vanilla Ice Cream
Toppings include: M&Ms, Brownie
Pieces, Peanuts, Chocolate Sauce,
Cherries & Fresh Whipped Cream
$3.50 per person

Gourmet Dessert station

Peanut Butter Pie
Whipped Cheesecake
Mini Chocolate Almond Cannoli
$4.50 per person
Limoncello Cake Sub (add $1.00)

Trays Available For Take Out

Each full pasta tray feeds approximately 20 people
Each half-tray feeds approximately 10 people

Baked Penne Parmesan

Penne pasta topped with red sauce and Mozzarella cheese.

Full Tray- 55.00

Half Tray-40.00

Pasta Con Vodka

Prosciutto, onions and garlic sautéed with tomatoes, basil, cream,
Romano cheese, finished with vodka, then tossed with penne pasta.

Full Tray-75.00 Half Tray- 50.00

W/ Chicken Half Tray- 55.00

W/ Chicken Full Tray- 80.00

W/ Cajun Shrimp- $1.00 per shrimp

Pasta Primavera

Penne pasta tossed with sautéed zucchini, yellow squash, tomatoes,
onions, mushrooms, broccoli, basil, and black pepper in a light garlic
sauce. Topped with Romano cheese.

Half Tray- 40.00

Full Tray- 55.00

W/ Chicken

half tray-45.00

full tray-70.00

Pasta Janesko

Sautéed onions, mushrooms, zucchini, yellow squash, broccoli and
green peppers in a light marinara sauce, tossed with penne pasta.

Full Tray-60.00

Half Tray-40.00

Pasta Broccoli

Penne pasta with broccoli tips and garlic, sautéed in olive oil.

Half Tray- 40.00

Full Tray- 55.00

with chicken

Half Tray-45.00

Full Tray-70.00

with mushrooms

half tray-45.00

full tray-65.00

with both

half tray-55.00

full tray-80.00

Pasta Martinez

Fresh chicken tenders sautéed in olive oil with garlic, broccoli, roasted
red peppers, chives and Romano cheese and then tossed with penne
pasta.

half tray- 50.00

full tray- 75.00

Eggplant Parmesan

Fresh eggplant slices breaded and sautéed then baked with tomato
sauce and cheese.

half tray- 40.00

full tray-65.00

Chicken Amelia

Chicken tenders sauteed with mushrooms, onions, broccoli, and
tomatoes in an olive oil, garlic, wine sauce. Tossed with penne pasta.

half-50.00

full-75.00

Fettuccini Alfredo

Fresh fettuccini tossed in a rich butter, cream and Parmesan cheese
sauce.

Full Tray-65.00 Half Tray-40.00

w/chicken 

Full Tray-75.00 Half Tray-50.00

w/ Brocolli 

Full Tray-70.00 Half Tray-45.00

w/ mushrooms

full tray-70.00 half tray-45.00

with all of the above-

full tray-85.00 half tray-55.00

Di manzo with chicken

Chicken tenders sautéed with portabello mushrooms in a light Cajun
cream sauce then tossed with penne pasta and Romano cheese.

Full Tray-80.00 Half Tray-50.00

Seafood Vincenza

Fresh angel hair pasta with basil, scallops, and shrimp tossed in a light
garlic, olive oil sauce.

Full Tray-50.00 Half Tray-35.00

Price per shrimp- 1.00 each

Price per scallop-1.50 each

Shrimp Marinara

Plump shrimp simmered in our marinara sauce over fresh linguini.

Full Tray-50.00 Half Tray-35.00

Full tray-50.00 Half tray-35.00

price per shrimp- 1.00 each

Linguini with Clam Sauce

Linguini with chopped baby clams, fresh parsley, and sautéed garlic in
olive oil or marinara.

Full Tray-65.00 Half tray-45.00

Whole Clams- 1.00 each

Meat Lasagna

Layers of homemade broad noodles, meat and Ricotta cheese filling.

Full tray-95.00 Half tray-60.00

Vegetable Lasagna

Homemade pasta layered with broccoli, cauliflower, mushrooms,
onions, red and green peppers, yellow squash, zucchini, and Ricotta,
baked and topped with Mozzarella.

Full tray-95.00 Half tray-55.00

Seafood Lasagna

Shrimp, scallops, crab, lobster and langostinos layered between
homemade pasta sheets and seasoned Ricotta. Topped with a light seafood cream sauce and Mozzarella, then baked.

Full tray-125.00

Half Tray-75.00

Pasta bolognese

Hearty ragu of beef, pork + veal simmered in tomato sauce tossed with penne pasta.

Full Tray-80.00 Half tray-50.00

The Following Items Are Sold By The Piece

Minimum of 12 pieces please.

2.95Ravioli

Egg pasta stuffed with Ricotta cheese filling and topped with tomato
sauce.

2.50Stuffed Shells

Pasta shells stuffed with Ricotta cheese and spinach, and then baked in
tomato sauce.

3.25Stuffed manicotti

Homemade crepe rolled with Ricotta and Parmesan cheese, then
topped with tomato sauce and Mozzarella cheese.

2.50Italian breaded chicken

Fresh bone-in chicken pieces marinated in olive oil, lemon & herbs,
topped with Italian bread crumbs & Romano cheese, slow baked.

2.75Grilled Marinated Chicken Breasts

1/4 breast marinated in olive oil, lemon zest & herbs, grilled and
topped with roasted red pepper.

2.95Chicken Cutlets with Lemon Butter Sauce

Lightly breaded 1/4 chicken breast sautéed slightly golden, served with
lemon butter sauce on the side.

2.95Chicken Parmesan

Lightly breaded 1/4 chicken breast sautéed and topped with tomato
sauce and baked with Mozzarella.

2.95Chicken Marsala

Tender 1/4 chicken breast sautéed with garlic, onions, mushrooms and
Marsala.

3.50Chicken and Artichoke Heart Francaise

Tender 1/4 chicken breast and artichoke hearts dipped in a seasoned egg batter then sautéed in a lemon butter wine sauce.

3.25Chicken Florenzia

Tender 1/4 chicken breast sautéed with sun-dried tomatoes, spinach
and red onions. Finished with a white wine cream sauce.

3.50Chicken Florentine

Tender 1/4 chicken breast topped with spinach, Ricotta and
Mozzarella cheese and baked with red sauce.

3.95Veal Parmigiana

Tender veal cutlet topped with tomato sauce, and then baked with
Mozzarella cheese.

3.95Veal Marsala

Medallions of veal sautéed with garlic, onions, mushrooms, and
Marsala wine.

Sides

Roasted red Potatoes

Red potatoes cooked golden with rosemary, olive oil, garlic butter and
seasoning salt.

Full tray-60.00 Half tray-40.00

Fresh Mashed Potatoes

Fresh potatoes cooked with cream, butter and seasoning salt.

Full tray-60.00 Half tray-40.00

Fresh Vegetable

A variety of vegetable choices available – ask for details

Full tray-65.00 Half Tray-45.00

Risotto

Arborio rice simmered with chicken stock, onions, white wine and a
touch of butter. Finished with grated Romano and seasoning salt.

Full tray-80.00 Half tray 50.00

Salads

All Salads Include Dressing and Homemade Bread & Butter

Fresh Garden Salad

Assorted greens topped with cucumbers, tomatoes, red onion and
carrots. Served with our homemade Italian vinaigrette dressing.

Full tray-55.00 Half tray-30.00

Caesar Salad

Crisp Romaine, topped with grated Romano and croutons. Served with
our homemade Caesar dressing on the side.

Full tray-50.00 Half tray- 35.00

Bow-tie or Tri Colored Pasta

With pesto, basil vinaigrette, sun-dried tomatoes, and fresh vegetables

Full tray 60.00 half tray 35.00

Greek Salad

With feta cheese, tomatoes, onions, pepperoncini and Greek olives

Full tray 60.00 Half tray 35.00

Office Specials

Only Available Weekdays Between 11am-2pm
Pick-ups or Drop-offs
Your Choice only $14.95/Per Person
*12 Person Minimum

The Italian Spread

Homemade Garlic Bread Points
Classic Caesar (Croutons & Dressing Served on the Side)
Chicken Parmesan, Meatballs & Sausage in Sauce,
Baked Penne Parmesan, Mini Cannoli
Cold Sodas & Water, Serving Utensils, Paper Plates,
Silverware & Napkins Included

The Greek Corner

Grilled Pita, Hummus, Greek Salad (Dressing Served on the Side)
Grilled Chicken Soulvaki
Dessert Tray w/Homemade Cookies, Brownies & Mini Cannoli
Cold Sodas & Water, Serving Utensils, Paper Plates,
Silverware & Napkins Included