Order for Pickup
Order for Delivery
Order E-Gift Card
Appetizers
Soup & Salad
Chicken | Veal
Pasta
Italian Specialties
Steaks
Sides
Pizza
Wings
Specials
Desserts
Dessert Coffees
We pride ourselves on every dish being made from scratch. Special requests will take longer. Please be patient and enjoy your meal
An assortment of Italian favorites like caponata, peppers, various meats and cheeses and much more
Homemade Italian bread, spread with olive oil, garlic butter and mozzarella cheese, then baked.Add spinach 4
A generous serving of plump shrimp served with our own cocktail sauce and lemon
Sicilian rice balls stuffed with Bolognese sauce and sausage with peas and Italian cheese coated in breadcrumbs and fried golden. Served with tomato sauce
Fresh top neck clams topped with 1/2 jumbo shrimp, casino butter, bacon and baked. The best you’ll ever have.
Hungarian peppers stuffed with Italian cheese, Italian sausage, herbs and breadcrumbs
Our famous giant breaded mozzarella sticks, fried & served with our tomato sauce
Homemade bread topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with Romano cheese
Lightly coated & fried to a golden brown. Served with a choice of tomato or cocktail sauce
This exciting dish brings out the best in artichokes, a whole artichoke deliciously stuffed, topped with a garlic sauce
Fresh Prince Edward Island mussels sautéed in a lightly spiced garlic and shaved fennel wine broth
Each of these salad selections can be substituted for the dinner salad at 4.00 off below listed price.
Bleu cheese crumbles add 2.00 | Add Chicken 10
All soups are made fresh daily from the finest ingredients available
Mixed greens, tomato, red onion, carrots, cucumber and crouton
Fresh leaf spinach topped with crisp bacon, mushrooms, hard-boiled egg, and garlic croutons. Served with hot bacon dressing
Fresh Arugula, shaved fennel & red onion, orange segments, crisp prosciutto and pine nuts
Fresh vegetables, chicken & pastina pasta simmered in chicken broth
Cup 5 | Bowl 7
Crisp romaine, tossed with our own special dressing, Romano cheese and garlic croutons
Beefsteak tomatoes and fresh mozzarella with fresh greens and basil pesto
Served with a side of spaghetti in tomato sauce. All entrees come with a cup of chicken pastina soup or house salad
Sautéed with mushrooms and simmered in Marsala wine sauce
Chicken 25 | Veal 31
Sautéed and simmered in a white wine herb caper sauce
Breaded and topped with eggplant, capicola and mozzarella and baked in tomato sauce
Breaded topped with tomato sauce and mozzarella cheese
Breaded and topped with citrus arugula salad
All entrees come with a cup of chicken pastina soup or house salad. Gluten free pasta upon request
Spaghetti with Zarcone’s famous Meatballs or Italian sausage. Substitute fresh spaghetti 3
Layered with seasoned ricotta cheese, ground beef and pork mix and cheeses. Topped with tomato sauce and mozzarella
Fresh fettuccini tossed in a rich garlic butter, cream and Romano cheese sauce. Add chicken 8 | Add broccoli 4 | Add shrimp and scallops 19
Homemade egg pasta stuffed with ricotta herb cheese filling and topped with tomato sauce
Fresh clams sautéed with garlic and basil in marinara or white wine sauce
Prosciutto, onions and garlic sautéed with tomatoes, basil, cream, Romano cheese, finished with vodka, then tossed with penne pasta. Add Chicken 8 | Sausage 5 | Shrimp 10
Penne pasta with broccoli and garlic sautéed in olive oil, butter, and Romano cheese. Add chicken 8 | Add shrimp 10
Grilled filet of beef medallions, caramelized onions, sundried tomatoes, mushrooms and spinach. Sautéed and simmered in a roasted garlic truffle cream sauce tossed with pappardelle
Spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden
Homemade crepe stuffed with ricotta and Romano cheese, then topped with tomato sauce and mozzarella cheese
Hearty ragu of beef, pork and veal simmered in tomato sauce tossed with pappardelle
Shrimp and scallops sautéed and tossed with linguine, garlic, lemon, herbs and Romano cheese in a light white wine sauce tossed with linguine
Tender chicken sautéed with mushrooms, onions, broccoli, and tomatoes in an olive oil, garlic, wine sauce. Tossed with Romano cheese and fettuccine
Fresh scallops, shrimp, clams, mussels, and calamari simmered in a spicy tomato sauce. Served over linguine. Can be made with our Marinara sauce upon request
Sauteed guanciale, egg, romano, black pepper & parsley tossed with linguine
Fresh eggplant slices, breaded and sautéed, then baked with tomato sauce and mozzarella cheese. Served with a side dish of spaghetti
Stewed in tomato sauce with green peppers, onions, mushrooms, Italian herbs and a hint of Romano cheese. Served with a side dish of spaghetti
Shrimp, Scallops, Clams, Mussels and Calamari over tomato basil saffron risotto
Zarcone’s famous, thin pounded pork cutlet stuffed with our beef and pork mixture, breadcrumbs, cheese, herbs and hard boiled egg. Simmered in tomato sauce with a side of pappardelle
Pan seared Scallops, topped with our spiced limoncello sauce and crisp prosciutto. Served with risotto bianco, sautéed spinach, blistered cherry tomatoes and fresh basil
We serve only the highest quality Certified Angus Beef. All entrees come with a cup of chicken pastina soup or house salad
12 oz. Served with fingerling potato and vegetables. Top your steak with blue cheese crust and mushroom demi glaze 5
Twin 4 oz. filet topped with light mushroom and cabernet demi glaze served with fingerling potato and vegetables
Add one of our delicious sides to your meal
Toppings Prices for toppings will be double for full sheet pizzas Mushrooms 2.95 | Onion 2.95 | Caramelized Onion 2.95 | Tomato 2.95 | Arugula 2.95 | Spinach 2.95 | Olives 2.95 | Banana Peppers 2.95 | Roasted Red Pepper 2.95 | Double Meat 4.95 | Italian Sausage 4.95 | Meatball 2.95 | Pepperoni 3.95 | 4oz Filet Mignon 11.95 | Grilled Chicken 4.95 | Chicken Fingers 5.95 | Sub Bianco Sauce 2.95 | Fresh Basil 1.00
Sauces Mild | Medium | Hot BBQ (+3.00) | Cajun (+2.50) | BBQ-Hot (+2.50) | Garlic-Parm (+2.50) | Extra Blue Cheese (+2.00)
Premium toppings extra
Zarcone’s famous cannoli. A pair of flaky pastry shells with a creamy sweetened ricotta cheese filling with mini chocolate chips
"Our award winning" chocolate swirled peanut butter pie with an oreo cookie crust
Our creamy homemade whipped cheesecake, frosted with a whipped cream cheese frosting and garnished with raspberry sauce
Decadent chocolate mousse layered with strawberries and chocolate ganache with an oreo cookie crust
Savoiardis soaked in espresso, Tia Maria and Rum, then layered with an imported Mascarpone cheese and lightly sprinkled with cocoa
Egg custard in a light Grand Marnier sauce, served with fresh orange
Deliciously moist Limoncello cake layered with a Limoncello Mascarpone cream and garnished with shaved white chocolate
Delicious Italian ice cream
A delicious blend of brandy, dark rum and coffee over ice
Frangelico, Bailey’s Irish Cream and coffee topped with whipped cream
A satisfying way to end a meal. Amaretto, and coffee topped with a scoop of ice cream
A devilishly rich cup of coffee with more than just a hint of Kahlua, Creme de Cocoa and rich chocolate syrup
A traditional blend of Irish whiskey and coffee topped with whipped cream
A refreshing blend of Creme de Menthe and Creme de Cocoa topped with whipped cream
There is an $8 charge for plate splitting or sharing includes an additional soup or salad.Prices subject to change without notice.