Appetizers
Soup & Salads
Chicken / Veal
Pasta
Italian Specialties
Steaks
Desserts
Dessert Coffees
Pizza
All entrees come with a cup of chicken pastina soup or house salad.
We pride ourselves on every dish being made from scratch. So please be patient and enjoy your meal. There is a $5 charge for plate splitting or sharing.
An assortment of Italian favorites like caponata, peppers, various meats and cheeses and much more.
Our famous giant breaded mozzarella sticks, fried & served with our homemade marinara sauce.
Homemade Italian bread, spread with olive oil, garlic butter and mozzarella cheese, then baked. Add spinach 1.95
Homemade bread topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with Romano cheese.
A generous serving of plump shrimp served with our own cocktail sauce.
Lightly coated & fried to a golden brown. Served with a choice of marinara or cocktail sauce.
Sicilian rice balls stuffed with Bolognese sauce and sausage with peas and italian cheese coatedin breadcrumbs and fried golden. Served with tomato sauce
This exciting dish brings out the best in artichokes, a whole artichoke deliciously stuffed, topped with a garlic sauce.
Fresh top neck clams topped with 1/2 jumbo shrimp, casino butter, bacon and baked. The best you'll ever have.
Fresh Prince Edward Island mussels sautéed in a lightly spiced garlic, olive oil sauce.
Hungarian peppers stuffed with italian cheese, italian sausage, herbs and breadcrumbs
* Each of these salad selections can be substituted for the dinner salad at $3.95 off above listed price.** Bleu cheese crumbles or feta cheese add .99
All soups are made fresh daily from the finest ingredients available.
Fresh vegetables, chicken & pastinapasta simmered in chicken broth.cup 3.95 | bowl 4.95
Mixed greens, tomato, red onion, carrots, cucumber and crouton.
Crisp romaine, tossed with our own special dressing, Romano cheese and garlic croutons.
Fresh leaf spinach topped with crisp bacon, mushrooms, hard boiled egg, and garlic croutons. Served with hot bacon dressing.
Beefsteak tomatoes and fresh mozzarella with fresh greens and basil pesto.
Fresh Arugula, shaved fennel & red onion, orange segments, crisp prosciutto and pine nuts.
21.95 / 25.95Served with a side of fresh spaghetti in tomato sauce
Sautéed with mushrooms and simmered in Marsala wine sauce.
Chicken - 21.95 | Veal - 25.95
Breaded topped with tomato sauce and mozzarella cheese.
Sautéed and simmered in a white wine herb caper sauce.
Breaded and topped with fresh arugula salad.
Breaded and topped with eggplant, capicolla and mozzarella and baked in tomato sauce.
Fresh spaghetti with Zarcone’s famous Meatballs or Italian sausage.
Fresh spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then bakedgolden.
Layered with seasoned ricotta cheese, ground beef and pork mix and cheeses. Topped with tomato sauce and mozzarella.
Homemade crepe stuffed with ricotta and Romano cheese, then topped with tomato sauce and mozzarella cheese.
Fresh fettuccini tossed in a rich garlic butter, cream and Romano cheese sauce.-add chicken 3.95 -add broccoli 1.95-add shrimp and scallops 6.95
Hearty ragu of beef, pork and veal simmered in tomato sauce tossed with pappardelle.
Homemade egg pasta stuffed with ricotta cheese filling and topped with tomato sauce.
Shrimp and scallops sautéed and tossed with fresh pasta, garlic, lemon, herbs and Romano cheese in a light white wine sauce tossed with fresh linguine.
Fresh clams sautéed with garlic and basil in marinara or white wine sauce.
Tender chicken sautéed with mushrooms, onions, broccoli, and tomatoes in an olive oil, garlic, wine sauce. Tossed with Romano cheese and fettuccine
Prosciutto, onions and garlic sautéed with tomatoes, basil, cream, Romano cheese, finished with vodka, then tossed with penne pasta. - add chicken or sausage 3.95 - add shrimp 5.95
Fresh scallops, shrimp, clams, mussels, and calamari simmered in a spicy tomato sauce. Served over linguini. Can be made with our Marinara sauce upon request.
Penne pasta with broccoli tips and garlic sautéed in olive oil, butter, and Romano cheese-add chicken 3.95 -add shrimp 5.95
A generous serving of plump shrimp simmered in our marinara sauce over fresh linguini.
Grilled filet of beef medallions, caramelized onions, sundried tomatoes, mushrooms and spinach. Sautéed and simmered in a roasted garlic truffle cream sauce tossed with pappardelle.
Fresh eggplant slices, breaded and sautéed, then baked with tomato sauce and mozzarella cheese. Served with a side dish of linguini.
Zarcone’s famous, thin pounded pork cutlet stuffed with our beef and pork mixture, breadcrumbs, cheese, herbs and hard boiled egg. Simmered in tomato sauce with a side of pappardelle.
Stewed in tomato sauce with green peppers, onions, mushrooms, Italian herbs and a hint of Romano cheese. Served with a side dish of linguini.
Pan seared Scallops, topped with our spiced limoncello sauce and crisp prosciutto. Served with risotto bianco, sautéed spinach, blistered cherry tomatoes and freshbasil.
Shrimp, Scallops, Clams, Mussels and Calamari over tomato basil saffron risotto.
We serve only the highest quality Certified Angus Beef.All entrees come with a cup of chicken pastina soup or house salad.
12 oz. Served with fingerling potato and vegetables.Top your steak with blue cheese crust and mushroom demi glaze. $3.95
Twin 4 oz. filet topped with light mushroom and cabernet demi glaze served with fingerling potato and vegetables.
Zarcone's famous cannoli. A pair of flaky pastry shells with with a creamy sweetened ricotta cheese filling with mini chocolate chips
Savoiardis soaked in espresso, Tia Maria and rum, then layered with an imported Mascarpone cheese and lightly sprinkled with cocoa
"Our award winning" chocolate swirled peanut butter pie with an oreo cookie crust
Egg custard in a light caramel sauce, served with raspberries.
Our creamy homemade whipped cheesecake, frosted with a whipped cream cheese frosting and garnished with chopped walnuts.
Deliciously moist Limoncello cake layered with a Limoncello Mascarpone cream and garnished with shaved white chocolate
Thinly sliced apples tossed in a cinnamon sugar mix and baked in out flaky pie dough with a vanilla custard. Served warm with homemade caramel sauce, vanilla ice cream and fresh whipped cream
Delicious Italian ice cream.
Available in a variety of flavors
$5.95
A delicious blend of brandy, dark rum and coffee over ice.
A great hot Kahlua coffee with tropical twist of dark rum.
A devilishly rich cup of coffee with more than just a hint of Kahlua, Creme de Cocoa and rich chocolate syrup.
Frangelico, Bailey's Irish Cream and coffee topped with whipped cream.
A traditional blend of Irish whiskey and coffee topped with whipped cream.
A satisfying way to end a meal. Amaretto, and coffee topped with a scoop of ice cream.
A refreshing blend of Creme de Menthe and Creme de Cocoa topped with whipped cream.
A traditional blend of Kahlua and rum is a delicious combination when topped with whipped cream and cinnamon.
Available in bar area only on Monday, Wednesday and Thursday only
San Marzano tomato, fresh mozzarella & basil
San Marzano tomato, mozzarella & pepperoni
San Marzano tomato, Italian sausage, banana peppers, mozzarella & romano
San Marzano tomato, chopped meatballs, mozzrella, seasoned ricotta & basil
San Marzano tomato, mozzarella, asiago, romano, gorgonzola & basil
San Marzano tomato, mozzarella, meatballs, sausage, pepperoni & guanciale
Garlic oil sauce, mozzarella, romano, tomato, onion & basil
Garlic oil sauce, asiago, prosciutto, arugula & finished with honey drizzle
Garlic oil sauce, filet mignon, mozzarella, gorgonzola, tomato, caramelized onions & truffled arugula
Garlic oil sauce, mozzarella, guanciale, chives, sunny side up eggs & fresh ground black peppers