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Italian Specialties
Steaks
Desserts
Pizza
Dessert
Dessert Coffees
Breakfast Specialties
Luncheon Specialties
School Sports Packages
Lunch/Brunch Buffet Options
Dinner Buffets
Dinner Specialties
Deluxe Buffet Options
Cold Hors D’oeuvres Ala Carte
Hot Hors D’oeuvres Ala Carte
Bar Packages
Beer Wine & Soda Packages
Popular Add-ons for our Stations Parties
Stations Menu
Trays Available For Take Out
The Following Items Are Sold By The Piece
Sides
Salads
Office Specials
Cocktail List
Beer
Red Wines
White Wines
Sparkling Wines
We pride ourselves on every dish being made from scratch. So please be patient and enjoy your meal. There is a $5 charge for plate splitting or sharing.
An assortment of Italian favorites like caponata, peppers, various meats and cheeses and much more.
Our famous giant breaded mozzarella sticks, fried & served with our homemade marinara sauce.
Homemade Italian bread, spread with olive oil, garlic butter and mozzarella cheese, then baked.
Add spinach 1.95
Homemade bread topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with Romano cheese.
A generous serving of plump shrimp served with our own cocktail sauce.
Lightly coated & fried to a golden brown. Served with a choice of marinara or cocktail sauce.
Sicilian rice balls stuffed with Bolognese sauce and sausage with peas and italian cheese coatedin breadcrumbs and fried golden. Served with tomato sauce
This exciting dish brings out the best in artichokes, a whole artichoke deliciously stuffed, topped with a garlic sauce.
Fresh top neck clams topped with 1/2 jumbo shrimp, casino butter, bacon and baked. The best you'll ever have.
Fresh Prince Edward Island mussels sautéed in a lightly spiced garlic, olive oil sauce.
Hungarian peppers stuffed with italian cheese, italian sausage, herbs and breadcrumbs
Each salad selection that can be substituted for the dinner salad are $3.95 off the listed price.
For Bleu cheese crumbles or Feta cheese add 0.99
All soups are made fresh daily from the finest ingredients available. Call for selection.
Fresh vegetables, chicken & pastina pasta simmered in chicken broth.
Cup 3.95 | Bowl 4.95
Mixed greens, tomato, red onion, carrots, cucumber and crouton.
Crisp romaine, tossed with our own special dressing, Romano cheese and garlic croutons.
Fresh leaf spinach topped with crisp bacon, mushrooms, hard boiled egg, and garlic croutons. Served with hot bacon dressing.
Beefsteak tomatoes and fresh mozzarella with fresh greens and basil pesto.
Fresh Arugula, shaved fennel & red onion, orange segments, crisp prosciutto and pine nuts.
Call for availability before adding to your cart!
Served with a side of fresh spaghetti in tomato sauce
All entrees come with a cup of chicken pastina soup or house salad.
Sautéed with mushrooms and simmered in Marsala wine sauce.
Chicken - 21.95 | Veal - 25.95
Breaded topped with tomato sauce and mozzarella cheese.
Sautéed and simmered in a white wine herb caper sauce.
Breaded and topped with fresh arugula salad.
Breaded and topped with eggplant, capicolla and mozzarella and baked in tomato sauce.
Fresh spaghetti with Zarcone’s famous Meatballs or Italian sausage.
Fresh spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden.
Layered with seasoned ricotta cheese, ground beef and pork mix and cheeses. Topped with tomato sauce and mozzarella.
Homemade crepe stuffed with ricotta and Romano cheese, then topped with tomato sauce and mozzarella cheese.
Fresh fettuccini tossed in rich garlic butter, cream and Romano cheese sauce.
Add chicken 3.95 | Add broccoli 1.95 | Add shrimp and scallops 6.95
Hearty ragu of beef, pork and veal simmered in tomato sauce tossed with pappardelle.
Homemade egg pasta stuffed with ricotta cheese filling and topped with tomato sauce.
Shrimp and scallops sautéed and tossed with fresh pasta, garlic, lemon, herbs and Romano cheese in a light white wine sauce tossed with fresh linguine.
Fresh clams sautéed with garlic and basil in marinara or white wine sauce.
Tender chicken sautéed with mushrooms, onions, broccoli, and tomatoes in an olive oil, garlic, wine sauce. Tossed with Romano cheese and fettuccine
Prosciutto, onions and garlic sautéed with tomatoes, basil, cream, Romano cheese, finished with vodka, then tossed with penne pasta.
Add chicken or sausage 3.95 | Add shrimp 5.95
Fresh scallops, shrimp, clams, mussels, and calamari simmered in a spicy marinara sauce. Served over linguini. Can be made with our Marinara sauce upon request.
Penne pasta with broccoli tips and garlic sautéed in olive oil, butter, and Romano cheese
Add chicken 3.95 | Add shrimp 5.95
A generous serving of plump shrimp simmered in our marinara sauce over fresh linguini.
Grilled filet of beef medallions, caramelized onions, sundried tomatoes, mushrooms and spinach. Sautéed and simmered in a roasted garlic truffle cream sauce tossed with pappardelle.
Fresh eggplant slices, breaded and sautéed, then baked with tomato sauce and mozzarella cheese. Served with a side dish of linguini.
Zarcone’s famous, thin pounded pork cutlet stuffed with our beef and pork mixture, breadcrumbs, cheese, herbs and hard boiled egg. Simmered in tomato sauce with a side of pappardelle.
Stewed in tomato sauce with green peppers, onions, mushrooms, Italian herbs and a hint of Romano cheese. Served with a side dish of linguini.
Pan-seared Scallops, topped with our spiced limoncello sauce and crisp prosciutto. Served with risotto bianco, sautéed spinach, blistered cherry tomatoes and fresh basil.
Shrimp, Scallops, Clams, Mussels and Calamari over tomato basil saffron risotto.
We serve only the highest quality Certified Angus Beef.
12 oz. Served with fingerling potato and vegetables.
Top your steak with blue cheese crust and mushroom demi glaze 3.95
Twin 4 oz. filet topped with light mushroom and cabernet demi glaze served with fingerling potato and vegetables.
Zarcone's famous cannoli. A pair of flaky pastry shells with with a creamy sweetened ricotta cheese filling with mini chocolate chips
Savoiardis soaked in espresso, Tia Maria and rum, then layered with an imported Mascarpone cheese and lightly sprinkled with cocoa
"Our award winning" chocolate swirled peanut butter pie with an oreo cookie crust
Egg custard in a light caramel sauce, served with raspberries.
Our creamy homemade whipped cheesecake, frosted with a whipped cream cheese frosting and garnished with chopped walnuts.
Deliciously moist Limoncello cake layered with a Limoncello Mascarpone cream and garnished with shaved white chocolate
Thinly sliced apples tossed in a cinnamon sugar mix and baked in out flaky pie dough with a vanilla custard. Served warm with homemade caramel sauce, vanilla ice cream and fresh whipped cream
Delicious Italian ice cream.
Available in bar area only on Monday, Wednesday and Thursday only
San Marzano tomato, fresh mozzarella & basil
San Marzano tomato, mozzarella & pepperoni
San Marzano tomato, Italian sausage, banana peppers, mozzarella & romano
San Marzano tomato, chopped meatballs, mozzarella, seasoned ricotta & basil
San Marzano tomato, mozzarella, asiago, romano, gorgonzola & basil
San Marzano tomato, mozzarella, meatballs, sausage, pepperoni & guanciale
Garlic oil sauce, mozzarella, romano, tomato, onion & basil
Garlic oil sauce, asiago, prosciutto, arugula & finished with honey drizzle
Garlic oil sauce, filet mignon, mozzarella, gorgonzola, tomato, caramelized onions & truffled arugula
Garlic oil sauce, mozzarella, guanciale, chives, sunny side up eggs & fresh ground black peppers
Zarcone's famous cannoli. A pair of flaky pastry shells with a creamy sweetened ricotta cheese filling with mini chocolate chips.
Savoiardis soaked in espresso, Tia Maria and rum, then layered with an imported Mascarpone cheese and lightly sprinkled with cocoa.
"Our award-winning" chocolate swirled peanut butter pie with an oreo cookie crust.
Deliciously moist Limoncello cake layered with a Limoncello Mascarpone cream and garnished with shaved white chocolate.
Thinly sliced apples tossed in a cinnamon-sugar mix and baked in our flaky pie dough with vanilla custard. Served warm with homemade caramel sauce, vanilla ice cream, and fresh whipped cream.
A delicious blend of brandy, dark rum and coffee over ice.
A great hot Kahlua coffee with tropical twist of dark rum.
A devilishly rich cup of coffee with more than just a hint of Kahlua, Creme de Cocoa and rich chocolate syrup.
Frangelico, Bailey's Irish Cream and coffee topped with whipped cream.
A Traditional blend of Irish Whiskey and coffee topped with whipped cream.
A satisfying way to end a meal. Amaretto, and coffee topped with a scoop of ice cream.
A refreshing blend of Creme de Menthe and Creme de Cocoa topped with whipped cream.
A traditional blend of Kahlua and Rum, a delicious combination topped with whipped cream and cinnamon.
(Available until 1:00 pm)30 person minimum
Omelettes made to order $6.95 per person
Assorted Chilled Juices Fresh Danishes/PastriesFruit BowlFrittata, Jimbotta or Scrambled Eggs Hashbrowns or Homefries Waffles or Pancakes Choice of 2: Ham, Bacon, or SausageCoffee or Tea
Assorted Chilled Juices Fresh, Danishes/Pastries Fruit Bowl Fluffy Scrambled Eggs Buttermilk Pancakes or French Toast Choice of Homefries or Hash Browns Choice of 2: Ham, Bacon, or Sausage Coffee or Tea
Assorted Chilled Juices Chef Salad Baked Penne Parmesan Choice of 2 Carved Meats : Roast Beef, Whole Turkey Breast, Baked Ham, Roast Pork Tenderloin Scrambled Eggs Choice of Ham, Bacon, or SausageHome Fries and Mashed PotatoesPancakes or Waffles Mini Danishes & PastriesCoffee or Tea
(Served Monday to Friday until 2:00pm)30 person minimum
We can customize any type of luncheon you may wish to have
$14.95 per personRolls and Breads, Spreads and Condiments, Meat and Cheese Platter
Choice of 3 Meats:Baked Ham, Turkey Breast, Roast Beef, Salami, Cappicola, or Corned Beef
Choice of 2 Cheeses:Cheddar, Mozzarella, Provolone, orAmerican
Choice of 1 Salad:Turkey, Egg, Chicken, or Tuna
Choice of 1 Side:Coleslaw or Potato Salad
Add DessertAssorted Pastries/Cookies - 3.50 per person
Fresh Fruit Tray- 3.50 per person
Add SidesChips with Yogurt Ranch Dip - 1.50 per personAssorted olives, pepperoncini, roasted peppers - 2.50 per person
$16.95 per personHomemade Bread, Garden Salad, Dessert, Coffee or Tea.
Choice of one:Pasta and Broccoli, Spaghetti Parmesan, Penne and Meatball, Fettuccine Alfredo, Chicken Primavera, Stuffed ShellsPasta con Vodka (add 1.00 per person)
Available Sunday to Thursday Only
Plus Tax & GratuityFor Custom Sports PackagesPlease Call Us to Customize Your Package(716) 759-8888
Garlic Bread Garden Salad Baked Penne Parm Chicken Parm Pizza Station Pitchers of Soda, Coffee + Tea Spumoni
Garden Salad, Homemade BreadRoast Beef with Au jus + Rolls, or Chicken Cutlets w/ Lemon Butter Roasted Red Potatoes, + Baked Penne Parm Italian Green BeansPitchers of Soda, Coffee + TeaVanilla Ice Cream with Chocolate Sauce
(Available until 2:00 pm) 30 person minimum Homemade Bread Garden SaladItalian Baked Chicken, or Breaded Chicken Cutlets Glazed Carrots or Italian Green Beans Includes your choice of, Fresh Mashed Potatoes or Baked Penne Parmesan DessertCoffee or Tea
Mini Danishes and Pastries French Toast Jimbotta or Scrambled EggsSausage or Bacon Pasta con Vodka Chicken Cutlets or Chicken Parmesan Caesar Salad Fresh Fruit Bowl Coffee or Tea
Homemade Bread and ButterChoice of One Salad: Garden or CaesarChoice of One Meat: Chicken Parmesan, Chicken Francaise, Chicken MarsalaChoice of One Pasta: Pasta con Vodka, Baked Penne or Alfredo, Vegetable MedleyChoice of Dessert: Cassatta Cake or Peanut Butter PieCoffee or Tea
30 person minimum
*Add an additional meat for only $2.95 per person extra
Homemade Bread and ButterGarden Salad Italian Baked Chicken or Roast Beef Au jus, Baked Penne +Parsley Buttered or Roasted Potatoes Fresh Vegetable Whipped Cheesecake or Peanut Butter Pie Coffee or Tea
Homemade Bread and Butter Garden Salad Roast Turkey or Pork Tenderloin with Gravy or Roast Beef with Au jus Mashed or Roasted Red Potatoes Baked Penne or Stuffed Shells Buttered Corn or Glazed Carrots Spumoni, or Peanut Butter Pie Coffee or Tea
Homemade Bread and ButterGarlic Bread or Bruschetta Italian Chopped Salad Chicken Parmesan Meatballs & Sausage in Sauce Baked Penne Florentine with Ricotta Spumoni or Crème De Menthe Sundae Coffee or Tea
All dinner selections include homemade bread, garden salad, choice of potato and vegetable (where appropriate), ice cream or sherbet, coffee or tea.
Lunch portions are available before 2 pm dailyfor $6.00 less
Minimum of 12 pieces
Market Price
Homemade Bread and ButterChoice of SoupCaeser or Antipasto SaladBruschettaChoice of Three: Roast Beef Au Jus, Broiled Fish Italienne, Stuffed Chicken Breast(Spinach Feta Stuffing or Cordon Bleu), Chicken or Veal Cacciatore, Chicken and Artichoke Française, Eggplant Parmesan, Seafood Marinara, Fra Diavlo, or VincenzaChoice of 2: One Pasta and One PotatoRisotto add $1.00Penne Parmesan Stuffed Shells Roasted Red PotatoesMashed PotatoesFingerling add $1.00Choice of Two Vegetables: Green Beans Almondine, Zucchini/Yellow Squash with tomatoes, white wine and chives, Vegetable MedleyChoice of One Dessert:* Peanut Butter Pie, Cannoli, Cassata Cake Coffee or Tea*We also make a variety of cakes for all occasions
Homemade Bread and ButterChoice of: Garden, CaesarChoice of Two: Chicken Parmesan, Chicken Cutlets with Lemon Butter Sauce on the Side, Stuffed Chicken Breast with Sundried Tomatoes Fresh Mozzarella and Proscuitto or Cordon Bleu, Broiled Fish ItalienneChoice of One: Ricotta Stuffed Jumbo Shells, Baked Penne Parm, Penne Vodka, Fresh Mashed Potatoes, Roasted Red PotatoesChoice of One Vegetable: Italian Green Beans, Vegetable Medley or Zucchini + Yellow SquashChoice of Dessert: Peanut Butter Pie, Spumoni, Whipped Cheesecake withRaspberry Sauce
30 person minimumHomemade Bread and ButterGarden SaladItalian Wedding SoupChoice of Two Meats: Italian Baked Chicken, Breaded Pork Chops, Grilled Marinated Chicken Breasts, Meatballs and Sausage in Sauce, Broiled Sausage with Peppers and Onions, Breaded Chicken CutletsChoice of One Fish: Baked Fish Marinara, Broiled Fish ItalienneChoice of One Pasta & Potato: Baked Penne, Stuffed Shells, Fettuccine Alfredo, Roasted Red Potatoes, Mashed PotatoesChoose One Vegetable: Italian Green Beans, Glazed Carrots, Zucchini and Yellow Squash, Peas and Mushrooms, Vegetable MedleyChoice of One Dessert: Spumoni, Vanilla Ice Cream, Rainbow Sherbet Coffee or TeaDessert Upgrades: Peanut Butter Pie add 1.95, Whipped Cheesecake add 2.50, Cassatta Cake add 2.50
Priced per person
Priced per personYancy’s Fancy Cheese Upgrade . +2.00
Rye, Italian, and PumpernickelPriced per person
Marinated Sundried TomatoesHearts and SoppressataDrizzled with a Balsamic GlazePriced per skewer
Grape Tomatoes, Fresh Mozzarella Balls andFresh Basil. Drizzled with a Balsamic Glaze Priced per skewer
Escarole Sautéed with Extra Virgin Olive Oil, Garlic, Prosciutto, Hot CherryPeppers topped with Romano Cheese and Our Seasoned Bread Crumbs.Or Substitute with Escarole Sautéed with Cannellini and Butter Beans in an Olive Oil Garlic SaucePriced per person
Swedish, BBQ, or tomato sauce
*Bottled Beer with Open Bar - Add 4.00 per person
House - 13.95 | Premium - 15.95
House - 14.95 | Premium - 16.95
House -15.95 | Premium - 17.95
House - 17.95 | Premium - 20.95
Bartender furnished with banquets of 75 or more$50 Service Charge for banquets under 75$75 Service Charge for Cash Bar Set-up
Draft Beers, House Wine Only $9.50 per person one hour$3.50 per person each additional hour
$4.95 per person one hour $1.00 per person each additional hour
1/4 keg - 125.001/2 keg - 180.00Pitcher of Beer - 15.00Peroni - 24.00Domestic and Premium beers are available by bottle
Serves Approximately 25 peopleFruit Punch (per gallon - 30.00Wine Punch (per gallon) - 45.00Champagne Punch (per gallon) - 50.00Champagne Toast (per person) - 2.50Mimosa (per gallon) - 55.00
Pot - 11.50 | Urn - 65.00
All stations are open for one and a half hoursMinimum of 35 PeopleMinimum $15 during Lunch & $25 during Dinner Hours$35 Dinner with Gourmet Carving Station$25 Lunch
Fresh Garden SaladClassic Caesar SaladTomato Onion & Basil Salad Priced per person
Roast Turkey BreastRoast Top Round of BeefAssorted Mini Rolls & CondimentsPriced per person
Grilled Marinated Beef TenderloinWhole Roasted Pork TenderloinStuffed Chicken BreastRolls, Sauces & Condiments Market Price
Soft & Hard ShellsGround Beef Taco MeatNachos with Cheese & SalsaChicken Fajitas (add $2.00 per person)Toppings & Sour CreamPriced per person
“Our Signature” Vodka SauceBasil Marinara SauceCreamy Alfredo SaucePenne PastaFusilli Pasta (Spirals)Priced per personClam Sauce - add $1.95Seafood Fusilli - add $3.95Bolognese - add $1.95
Fresh Mashed Sweet PotatoesFresh Mashed Chef PotatoesToppings Include: Minced Bacon, Fresh Chives, Cheddar, Sour Cream, Butter, Brown Sugar Butter, Honey, Maple Syrup, Carmelized OnionsPriced per person
Chicken Parmesan Chicken Cutlets Italian Sausage & Meatballs in Sauce + Pasta Al FornoPriced per person
Broiled Fish ItalienneSeafood Scampi or MarinaraCrab SaladPriced per person Whole Poached Salmon (add $4.95 per person)
Chicken Stir FryBeef or Seafood Stir FrySeafood (add $1.00)Fried RicePriced per person
Homemade Pizza Doughs Grilled & Topped with Gourmet ToppingsPriced per person
Chicken Fingers, French Fries, Mac & Cheese, Pizza LogsPriced per person
Assorted CookiesPizzelles, Mini Cannolis, Brownies, Etc.Priced per person
Creamy Melted Milk Chocolate with Strawberries, Pineapple, BananasPretzel Sticks & Marshmallows Priced per person
Vanilla Ice CreamToppings include: M&Ms, Brownie Pieces, Peanuts, Chocolate Sauce,Cherries & Fresh Whipped Cream Priced per person
Peanut Butter PieWhipped CheesecakeMini Chocolate Almond CannoliPriced per personLimoncello Cake Sub (add $1.00)
Each full pasta tray feeds approximately 20 peopleEach half-tray feeds approximately 10 people
Penne pasta topped with red sauce and Mozzarella cheese
Full Tray - 60.00 | Half Tray - 45.00
Prosciutto, onions and garlic sautéed with tomatoes, basil, cream, Romano cheese, finished with vodka, then tossed with penne pasta
Full Tray - 90.00 | Half Tray - 60.00
With Chicken: Full Tray - 105.00 | Half Tray - 70.00
With Cajun Shrimp: - $1.00 per shrimp
Penne pasta tossed with sautéed zucchini, yellow squash, tomatoes, onions, mushrooms, broccoli, basil, and black pepper in a light garlic sauce. Topped with Romano cheese
Full Tray - 70.00 | Half Tray - 50.00
With Chicken: Full Tray - 80.00 | Half Tray - 60.00
Sautéed onions, mushrooms, zucchini, yellow squash, broccoli and green peppers in a light marinara sauce, tossed with penne pasta
Penne pasta with broccoli tips and garlic, sautéed in olive oil
With Chicken: Full Tray - 85.00 | Half Tray - 60.00
With Mushrooms: Full Tray - 80.00 | Half Tray - 55.00
With Both: Full Tray - 90.00 | Half Tray - 65.00
Fresh chicken tenders sautéed in olive oil with garlic, broccoli, roasted red peppers, chives and Romano cheese and then tossed with penne pasta
Full Tray - 80.00 | Half Tray 55.00
Fresh eggplant slices breaded and sautéed then baked with tomato sauce and cheese
Full Tray 75.00 | Half Tray 45.00
Chicken tenders sauteed with mushrooms, onions, broccoli, and tomatoes in an olive oil, garlic, wine sauce. Tossed with penne pasta
Full Tray - 90.00 | Half Tray - 65.00
Fresh fettuccini tossed in a rich butter, cream and Parmesan cheese sauce
Full Tray - 80.00 | Half Tray - 55.00
With Chicken: Full Tray - 95.00 | Half Tray - 65.00
With Broccoli: Full Tray - 90.00 | Half Tray - 65.00
With Mushrooms: Full Tray - 90.00 | Half Tray - 60.00
With All of the above: Full Tray - 105.00 | Half Tray - 75.00
Carmelized onion, sundried tomatoes, mushrooms and spinach sautéed and simmered in a truffle cream sauce tossed with fettuccini
Full Tray - 95.00 | Half Tray - 65.00
Fresh angel hair pasta with basil, scallops, and shrimp tossed in a light garlic, olive oil sauce
Full Tray - 65.00 | Half Tray - 45.00
Price per Shrimp $1.00 each Price per Scallop $2.50 each
Plump shrimp simmered in our marinara sauce over fresh linguini
Price per Shrimp $1.00 each
Linguini with chopped baby clams, fresh parsley, and sautéed garlic in olive oil or marinara
Full Tray - 75.00 | Half Tray - 55.00
Whole Clams add $25.00
Layers of homemade broad noodles, meat and Ricotta cheese filling
Full Tray - 100.00 | Half Tray - 65.00
Homemade pasta layered with broccoli, cauliflower, mushrooms, onions, red and green peppers, yellow squash, zucchini, and Ricotta, baked and topped with Mozzarella
Full Tray - 95.00 | Half Tray - 60.00
Shrimp, scallops, crab, lobster and langostinos layered between homemade pasta sheets and seasoned Ricotta. Topped with a light seafood cream sauce and Mozzarella, then baked
Full Tray - 135.00 | Half Tray - 85.00
Hearty ragu of beef, pork + veal simmered in tomato sauce tossed with penne pasta
Minimum of 12 pieces please
Price per piece
Egg pasta stuffed with Ricotta cheese filling and topped with tomato sauce
Pasta shells stuffed with Ricotta cheese and spinach, and then baked intomato sauce.
Homemade crepe rolled with Ricotta and Parmesan cheese, thentopped with tomato sauce and Mozzarella cheese.
Fresh bone-in chicken pieces marinated in olive oil, lemon & herbs, topped with Italian bread crumbs & Romano cheese, slow baked
1/4 breast marinated in olive oil, lemon zest & herbs, grilled and topped with roasted red pepper
Lightly breaded 1/4 chicken breast sautéed slightly golden, served with lemon butter sauce on the side
Lightly breaded 1/4 chicken breast sautéed and topped with tomatosauce and baked with Mozzarella.
Tender 1/4 chicken breast sautéed with garlic, onions, mushrooms and Marsala
Tender 1/4 chicken breast and artichoke hearts dipped in a seasoned egg batter then sautéed in a lemon butter wine sauce Add artichoke française .50¢ each
Tender 1/4 chicken breast sautéed with sun-dried tomatoes, spinach and red onions. Finished with a white wine cream sauce
Tender 1/4 chicken breast topped with spinach, Ricotta and Mozzarella cheese and baked with red sauce
Tender veal cutlet topped with tomato sauce, and then baked with Mozzarella cheese
Medallions of veal sautéed with garlic, onions, mushrooms, and Marsala wine
Red potatoes cooked golden with rosemary, olive oil, garlic butter and seasoning salt
Fresh potatoes cooked with cream, butter and seasoning salt
A variety of vegetable choices available – ask for details
Arborio rice simmered with chicken stock, onions, white wine and a touch of butter. Finished with grated Romano and seasoning salt
All Salads Include Dressing and Homemade Bread & Butter
Assorted greens topped with cucumbers, tomatoes, red onion and carrots. Served with our homemade Italian vinaigrette dressing
Full Tray - 55.00 | Half Tray - 30.00
Crisp Romaine, topped with grated Romano and croutons. Served with our homemade Caesar dressing on the side
Full Tray - 50.00 | Half Tray - 35.00
With pesto, basil vinaigrette, sun-dried tomatoes, and fresh vegetables
Full Tray - 65.00 | Half Tray - 40.00
With feta cheese, tomatoes, onions, pepperoncini and Greek olives
*Only Available Weekdays Between 11am-2pmPick-ups or Drop-offsYour Choice only $14.95 Per Person*12 Person Minimum
Homemade Garlic Bread PointsClassic Caesar (Croutons & Dressing Served on the Side)Chicken Parmesan, Meatballs & Sausage in Sauce, Baked Penne Parmesan, Mini CannoliCold Sodas & Water, Serving Utensils, Paper Plates, Silverware & Napkins Included
Grilled Pita, Hummus, Greek Salad (Dressing Served on the Side)Grilled Chicken SoulvakiDessert Tray with Homemade Cookies, Brownies & Mini CannoliCold Sodas & Water, Serving Utensils, Paper Plates, Silverware & Napkins Included
Limoncello, Absolut Citron & Lemon
Amaretto, Triple Sec, Tequila, Lime Juice & Sour Mix
Hendrick's Gin, Sweet Vermouth, Campari, Maraschino Cherry Juice& Muddled Orange Peel
Apple Pucker, Absolut Vanilla, Butterscotch Liqueur & Caramel Drizzle
Prosecco, St.Germain Liqueur, Soda Water, Orange & Lime
Tito's Vodka, Peach Schnapps, Prosecco & Splash of Pineapple Juice
Grey Goose, Dry Vermouth, Olive Juice & Bleu Cheese Stuffed Olives
Chocolate Vodka, Rumple Minze, Bailley's Irish Cream, Milk & Chocolate Drizzle
Ask us about our seasonal draft!
Big Ditch HayburnerBlueBlue LightBlue MoonBud LiteBudweiserCoors LightCoors N.ACorona ExtraMiller LiteMolson 67Molson CanadianSam Adams Boston LagerSam Adams SeasonalSouthern Tier IPAStella Artois
Molson CanadianPeroniSeasonal
Brilliant with a Bouquet of violets, medium body9 | 30
Beautiful fruit notes, smooth balance and soft tannins 9 | 30
Well structured and balanced notes of black cherry9 | 34
Good structure, lovely red plum and red berry fruits8 | 30
Notes of cherries and plums, and spices 9 | 32
Complex notes of dark berries, French oak, and soft tannins10 | 45
Notes of black berry and black currant with silky tannins10 | 45
Smooth and elegant, featuring notes of red fruit, plums and spices8 | 30
Fruit aromas of cherries and plums with a warm finish7 | 25
Rich and strong with notes of plum, black cherry, chocolate9 | 32
Soft and breezy with juicy berries and natural frizzante7 | 25
Notes of cherries, cranberry, and grapefruit10 | 39
Sweet and simple, a classic Italian red with a cherry finish 8 | 30
Full bodied and powerful, with notes of dark berries, spice and freshearth
Fresh and elegant with aromas of red berries, rose, violet, and licorice
Aromas of pear, dry and full-bodied 9 | 32
Tropical flavors and a floral bouquet with complexity 9 | 35
A mélange of peach, nectarine, and fresh green herbs 8 | 30
Rich and fruity with notes of ripe peaches8 | 30
Exotic fruits with herbal aromas and wildflowers 9 | 32
Crisp and refreshing with flavors of peach, strawberry and nectarine 9 | 32
Light with notes of rose petals and strawberries8 | 28
Lightly sweet and balanced, fresh peach and exotic fruit9 | 30
Sweet flavors of stone fruit, honeydew, apple and ripe pear9 | 30
Fresh, white flowers, exotic pineapple9 | 30
Fruity and elegant with a fine natural sparkle
Forward, round, dry with rich flavors
Vibrant, generous, and alluring with bright fruitiness andelegant maturity
Luxurious and vintage with aromas of cream, apple, mango, andhoneysuckle