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Cold Hors D’oeuvres Ala Carte - Banquet & Catering Menu

Sicilian Escarole


Escarole Sautéed with Extra Virgin Olive Oil, Garlic, Prosciutto, Hot Cherry Peppers topped with Romano Cheese and Our Seasoned Bread Crumbs.
Or Substitute with Escarole Sautéed with Cannellini and Butter Beans in an Olive Oil Garlic Sauce
Priced per person