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Restaurant Week

October 7th - October 13th

Restaurant Week Menu

First Course

$20.19

House Salad or Cup of Soup

Second Course

(Choice of One)

$20.19

Pappardelle Bolognese

Eggplant Parmesan w/ Pasta & Tomato Sauce

Chicken Parmesan w/ Pasta & Tomato Sauce

Penne Con Vodka

Dessert

(Choice of One)

$20.19

Peanut Butter Pie

Cannoli

Limoncello Cream Cake

First Course

$30.19

House Salad or Cup of Soup

Second Course

(Choice of One)

$30.19

Italian Style Boneless Beef Short Rib

with Truffled Mashed Potatoes, root vegetables and pan au jus

Pan Seared Salmon

topped w/ Champagne Dill Sauce with risotto bianco,
blistered tomatoes and seasonal vegetable

Seafood Vincenza

Lobster, Shrimp & Scallops sautéed garlic, lemon, herbs and
Romano cheese in a light white wine sauce tossed with fresh linguine.

Dessert

(Choice of One)

$30.19

Peanut Butter Pie

Cannoli

Limoncello Cream Cake

First Course

$40.19

House Salad or Cup of Soup

18oz Bone In Ribeye

Seasoned and grilled to your liking, served with
fingerling potatoes and seasonal vegetable

Dessert

(Choice of One)

$40.19

Peanut Butter Pie

Cannoli

Limoncello Cream Cake

Restaurant Week Bottle Wine Specials

$20.19

Nero D’Avola

Baglio del Sole, Sicily

Chianti Colli Senesi

Tuscany, Italy

Burst Sauvignon Blanc

New Zealand

Barbera D’Asti Albera

Araldica, Italy

$30.19

Primitivo di Manduria

Puglia, Italy

Chateau Ste Michelle Sweet Riesling

Washington

Vernaccia di San Gimignano

Tuscany, Italy

Cabernet Sauvignon, Josh Cellars

California

$40.19

Super Tuscan Le Sughere di Frassinello

Maremma Toscana, Italy