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Easter Menu

Brunch Buffet

Sunday, April 17th, 11 AM- 2 PM
Adults $32.00 | Kids $18.00 
Parties of 5 or more $50 deposit. 
Must have a 72-Hour Cancellation Notice.

Fresh Baked Assorted Pastries, Danishes, and Muffins

Buttermilk Pancakes

Butter & Fruit Toppings

Scrambled Eggs

Breakfast Sausage

Chicken Parmesan

Meatballs & Italian Sausage

Roasted Red Potatoes

Pasta con Vodka

Italian Green Beans

Caesar Salad

Assorted Homemade Desserts

Belgium Waffles

Butter & Fruit Toppings

English Muffins

Butter & Fruit Toppings

Apple Wood Smoked Bacon

Carving Station with Ham & Roast Beef

Chicken Cutlets

W/ Lemon Butter Sauce

Breaded Shrimp with Cocktail Sauce

Baked Penne Parmesan

Vegeatarian 

Fettucini Alfredo

Vegetarian

Fresh Garden Salad

Fresh Fruit Salad

Appetizers

Mozzarella Sticks

14

House-made breaded, fried and served with our tomato sauce.

Fried Calamari

16

Lightly coated & fried. Served with tomato sauce & lemon.

Tempura Shrimp

16

Battered & fried topped with basil pesto aioli & served over
citrus fennel greens.

Arancini

15

Arborio rice stuffed with bolognese, sausage, cheese and
peas. Served with tomato sauce.

Soups and Salads

All Salads are served with our homemade bread.

Chicken Pastina

Fresh vegetables, chicken & pastina pasta simmered in chicken
broth. Cup 5 | Bowl 7

House

8

Mixed greens, tomato, red onion, carrots, cucumbers and
croutons.

Caprese

10

Beefsteak tomatoes, fresh mozzarella, fresh greens with basil
pesto & Balsamic reduction.

Seafood Bisque

Cup 8  | Bowl 10

Caesar

12

Crisp romaine, tossed with our own special dressing,
parmesan cheese and garlic croutons.

Fish and Seafood

Salmon

38

Pan seared and poached Norwegian Salmon topped with champagne dill sauce. Served with risotto Bianco and asparagus.

Scallop Franco

48

Pan seared scallops topped with a spiced limoncello cream sauce
& crisp prosciutto, served with risotto bianco, asparagus and blistered tomatoes

Shrimp & Scallop Vincenza

35

Shrimp and scallops sautéed with garlic and tossed with lemon, basil, Romano cheese & linguine.

Chicken / Veal

All entrees come with a cup of chicken pastina soup or house salad.  Served with a side of fresh spaghetti in tomato sauce 

Marsala

Sautéed with mushrooms and simmered in marsala wine sauce.
Chicken 28 / Veal 33

Milanese

Breaded, pan fried & topped with citrus arugula salad.   
Chicken 28 / Veal 33

Parmesan

Breaded, pan fried & topped with tomato sauce & mozzarella.   Chicken 28 / Veal 33 

Meats

Pork Brasciole

36

Zarcone’s famous, thin pounded pork cutlet stuffed with our
beef and pork mixture, breadcrumbs, cheese, herbs and hard boiled egg. Simmered in tomato sauce with a side of
pappardelle.

Italian Platter

33

Chicken Parmesan, meatball, Italian Sausage & side of Fettuccine Alfredo.

Surf & Turf

49

Twin 4oz filet medallions with a Cabernet demi glace and grilled
marinated shrimp served with fingerling potatoes and asparagus.

16oz Veal Chop Saltimbocca

59

Stuffed with Fontina cheese, prosciutto and sage, breaded and
pan fried & topped with lemon wine sauce, Served with roasted fingerling potatoes and asparagus.

Pasta

Gluten free Penne available upon request.

Eggplant Parmesan

26

Breaded, fried & topped with tomato sauce and mozzarella. Served
with side of pasta.

Pasta con Vodka

25

Prosciutto, onions and garlic sautéed with tomatoes, basil, cream and Romano cheese, finished with vodka, then tossed with penne pasta. Add Chicken $8 Add Sausage $5 add Shrimp $10 

Lasagna

26

Layered with seasoned ricotta cheese, ground beef and pork
mix and cheeses. Topped with tomato sauce and mozzarella.

Fettuccine Alfredo

24

ouse-made Fettuccine tossed in a rich garlic butter, cream and
Romano cheese sauce. Add Chicken $8 Add broccoli $5 add Shrimp $10

Pappardelle Bolognese

26

Hearty ragu of beef, pork and veal simmered in tomato sauce tossed with pappardelle. 

There is an $8 charge for plate splitting or sharing includes an additional soup or salad.
Prices subject to change without notice.