We have been serving Western New York's freshest and best Italian and American cuisine for over 12 years. We pride ourselves in carrying on the old style cooking tradition of creating everything from scratch. If you want to truly taste the difference that homemade makes, try dining at Orazio's.
Orazio Ippolito, Jr. Chef/owner, a Culinary Institute of America graduate and his Executive Chef Anthony Brough, who has been with him over 7 years, together with a great crew of trained chefs prepare a wide range of specials that take them far beyond Italian cuisine. They have one of the largest seafood selections around, as well as many steaks and chops. What makes Orazio's more impressive is their special attention to diet restrictions, allergies, and special requests. They even have a call list for many of their specials which if you give your name and phone number they will call you ahead of time. Some of these specials include seafood lasagna, veal and spinach cannelloni, king crab corn chowder, plus many more.
Orazio's is truly a family restaurant. Orazio's wife Amy is always greeting people with a smile as soon as they enter the restaurant, making sure their dining experience is a special one. His brother Sam is behind the bar mixing some of Western New York's best cocktails. Stop in our lounge for happy hour live entertainment, or just to sit back and relax.
Orazio's trained chefs prepare fresh homemade pastas, bread, and desserts daily. Come see why they have won countless awards for their food, especially their Pasta con Vodka which won the prestigious "New York State Award" for best dish Some weekly specials include "All You Can Eat" Clams on Mondays which can be prepared five different ways including, steamed, marinara, fradiavlo, olive oil and garlic, or our most popular way casino sauce. On Thursdays we offer "All You Can Eat" Mussels.

Come see what everyone is talking about; join us at the table and be part of our family!