Orazio’s has been a Western New York Staple for over 20 years serving some of the best Italian, Sicilian, and American Cuisine around. We have one of the largest seafood menus in the area as well as steaks and chops. What makes Orazio’s even more impressive is our old style cooking tradition of creating everything from scratch featuring made-on-the-premises breads, pastas, and desserts. All are reasonably priced and prepared by a trained staff of chefs and the owner, Orazio Ippolito Jr., trained at the Culinary Institute of America. Experience the quality that has resulted in Orazio’s winning numerous awards including our New York State Best Dish Award for our Pasta con Vodka. From the exceptional flavor to the elegant but comfortable atmosphere, we’re certain you’ll agree that dining at Orazio’s is an experience you’ll want to repeat often. We also have one of the areas newest and most elegant banquet facilities seating 30 to 130 guests where you can expect unsurpassable service and the same made fresh high quality food that’s served in the restaurant. We have takeout, drop off and full service catering available from 10 to 1000 guests. Come Experience the Flavor, Atmosphere, and Exceptional Service…. We know you’ll want to come back!!